Nadia Giosia Quotes
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Quotes to Explore
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I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
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The percentage of actors employed is pretty small, and if you're lucky enough to have a good run at it, you do have a sense of responsibility.
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It may sound funny, but it's true: I tried to put myself through the 12-step program. I didn't want to attend a real meeting; my role didn't really require that, and I feel those meetings are sort of sacred, and they're anonymous for a reason. I tried to deal with some of my love of snacks - and I relapsed a lot.
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Bill Mitchell said he really liked it. But when he asked the other four their opinions, we all took one look at ourselves in our raggedy long winter coats and cracked up. We knew we weren't likely to tempt anyone or anything, but what the hell, it was as good a name as any.
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The most meaningful engine of change, powerful enough to confront corporate power, may be not so much environmental quality, as the economic development and growth associated with the effort to improve it.
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You know how you can be romantic? You can be romantic by going to a beautiful setting, sitting on a park bench, and getting good ole-fashioned golden arches, a.k.a. McDonald's. That's probably the best I can do romantically.
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For fiction, I'm not particularly nationalistic. I'm not like the Hugo Chavez of Latin American letters, you know? I want people to read good work.
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One should see the world, and see himself as a scale with an equal balance of good and evil. When he does one good deed the scale is tipped to the good - he and the world is saved. When he does one evil deed the scale is tipped to the bad - he and the world is destroyed.
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The problem with most children's hospitals is that they are passive. They are high quality. They are filled with the best doctors. But their function is to wait until kids get sick and get referred in.
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Everything has become so easy. It's great that it's at your fingertips, but I miss those good old days. And we're connected, but it can be very alienating. There is this distance between all of us because we're speaking to each other through cameras and monitors and icons and Emojis.
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I knew the profanity used up and down my street would not go over the air... So I trained myself to say 'Holy Cow' instead.
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As you get older, you overthink and can talk yourself out of anything. It's good to be a bit reckless and experimental.
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A lot of people put pressure on me, but I don't think I feel that type of pressure. It is more of a good thing that people are trying to do that.
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I would love to take 'Ultimata Underworld' and literally update the graphics.
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Essentially this promise before curse, this superiority of God's love in Christ, must come from the Bible.
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I love going to the cinema, listening to music, yoga and long walks along Holkham beach in Norfolk.
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I have profoundly mixed feelings about the Affordable Care Act. What I love about it is its impulse. It attempts to deal with this intractable problem in American health care life, which is that a significant portion of the population does not have access to quality medical care.
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I was a good student with mathematical ability and interests. As such, I took the usual college preparatory program in high school for one looking to become an engineer: all the available courses in mathematics and science.
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You go into an audition, you're either the one or you're not, and if you're not, you go home. And I kind of like that. If you're really good, and you're the best guy in the room that day, you get the job.
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Normal people don't just wake up in the morning and say I think it'd be a good idea to run for president of the United States.
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I don't carry cash often. I'm all about the plastic.
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I've gotten to a place where I really am just settled. Really.
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These days, I'm always trying to have lots of touches, to be involved, and to play my football for 90 minutes.
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I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
