Lidia Bastianich Quotes
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.
Lidia Bastianich
Quotes to Explore
-
In politics, the reaction to a controversy is very often more enlightening and important than the details of the allegations themselves.
Tammy Bruce
-
There are less than 1 per cent of anorexic girls, but there more than 30 per cent of girls in France - I don't know about England - that are much, much overweight. And it is much more dangerous and very bad for the health.
Karl Lagerfeld
-
To get away from poverty, you need several things at the same time: school, health, and infrastructure - those are the public investments. And on the other side, you need market opportunities, information, employment, and human rights.
Hans Rosling
-
Gardeners are good at nurturing, and they have a great quality of patience, they're tender. They have to be persistent.
Ralph Fiennes
-
Among those who are satisfactory in this respect it is desirable to have represented as great a diversity of intellectual tradition, social milieu and personal character as possible.
Talcott Parsons
-
The main reserve of the Haisla Nation hugs the northwest coast of British Columbia, about 500 miles north of Vancouver. The government docks sprawl on the south end of the reserve, nestled in a bay. As children, we swam at the docks and ran to the nearby point to pick blueberries and huckleberries when we were hungry so we wouldn't have to go home.
Eden Robinson
-
If I'm not clear with the character, I can't do anything with it. But once I get that character, the possibilities are endless. When you have such a defined character, I feel like I can actually read the phone book and make it funny.
Eliza Coupe
-
When you make movies, it's such an important period of time, when you look back at each one of them. You want to be able to say that you did something that was a challenge and that changed you.
Chadwick Boseman
-
I was born in New York, but I was only here for two months. My parents are German, and I grew up in Germany for my first 10 years.
Peter Hermann
-
I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.
Jonathan Groff
-
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.
Lidia Bastianich
