Lidia Bastianich Quotes
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.
Lidia Bastianich
Quotes to Explore
-
In politics, the reaction to a controversy is very often more enlightening and important than the details of the allegations themselves.
Tammy Bruce
-
I was naturalized right before Pearl Harbor. Nine days later, I would have been classified as an enemy alien. I might have been sent to a camp.
Olivia De Havilland
-
There are less than 1 per cent of anorexic girls, but there more than 30 per cent of girls in France - I don't know about England - that are much, much overweight. And it is much more dangerous and very bad for the health.
Karl Lagerfeld
-
To get away from poverty, you need several things at the same time: school, health, and infrastructure - those are the public investments. And on the other side, you need market opportunities, information, employment, and human rights.
Hans Rosling
-
Gardeners are good at nurturing, and they have a great quality of patience, they're tender. They have to be persistent.
Ralph Fiennes
-
Among those who are satisfactory in this respect it is desirable to have represented as great a diversity of intellectual tradition, social milieu and personal character as possible.
Talcott Parsons
-
You know that clicker? It's going to change the world more than any other thing.
Don Hewitt
-
We need a national family leave policy that will allow both men and women to take paid time off from work to care for a newborn or a sick relative.
Lois Frankel
-
Basically, the body does have a vast amount of inbuilt anti-ageing machinery; it's just not 100% comprehensive, so it allows a small number of different types of molecular and cellular damage to happen and accumulate.
Aubrey de Grey
-
He Giovanni Ardini, Italian master-carver opened up a new vista for me of the quality of form, light, and colour contained in the Mediterranean conception of carving.
Barbara Hepworth
-
I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.
Luke Pasqualino
-
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.
Lidia Bastianich