Lidia Bastianich Quotes
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will.Lidia Bastianich
Quotes to Explore
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There is nothing out there that I have a grudge against or I have a problem with.
Sam Graves -
I enjoy money. Not enough people in this world are happy. I'm determined to be contented, and having plenty of money from working makes it easier for me.
Karen Carpenter The Carpenters -
They don't call it the Internet anymore, they call it cloud computing. I'm no longer resisting the name. Call it what you want.
Larry Ellison -
The critical principle demanded an examination, for instance, of the contribution of different periods, thus to some extent embarking on historical linguistics.
Ferdinand de Saussure -
Throughout American history many of our social gains and much of our progress toward democracy were made possible by the active intervention of the federal government.
Harold Washington -
I was myself brought up with my brother, whose name was Matthias, for he was my own brother, by both father and mother; and I made mighty proficiency in the improvements of my learning, and appeared to have both a great memory and understanding.
Flavius Josephus
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I get homesick.
Larry Bird -
My dad was a designer for Upper Deck, and I had hundreds of Ken Griffey Jr. cards. Hundreds. I could have paid for college with them.
Vernon Wells -
My job as a leader is to make sure everybody in the company has great opportunities, and that they feel they're having a meaningful impact and are contributing to the good of society. As a world, we're doing a better job of that. My goal is for Google to lead, not follow that.
Larry Page -
I kind of always took it for granted the fact that my parents were Olympic medalists.
Taylor Phinney -
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.
Ferran Adria -
It wasn't not being famous any more, or even not being a recording artist. It was having nobody who needed me, no phones ringing, nothing to do. Because I'm still too young to do nothing. I was only 24 when all that happened. Now, at 40, I feel I've got more to give than I ever have.
Gary Barlow Take That
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The dream for many millennial women is to make a difference as social or political entrepreneurs. They are using the social media and marketing tools they have mastered to empower less fortunate women and direct them onto career tracks that women have traditionally avoided, like science and technology.
Gail Sheehy -
Because of my crazy work schedule, I have become something of a master at changing my clothes while driving. The men driving next to me love it.
Vanessa Marcil -
I love music. I still play cello a few times a week.
Olivia Culpo -
I believe in looking reality straight in the eye and denying it.
Garrison Keillor -
Americans call them hillbillies, rednecks, or white trash. I call them neighbors, friends, and family.
J. D. Vance -
The family code in Egypt is one of the worst family codes in the Arab world. Polygamy. The husband is having absolute power over the family.
Nawal El Saadawi
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In Australia, we've always been a country that runs the ball right up the middle on the fifth tackle. We've never seen a challenge we didn't like, and we've certainly never run from one.
Wayne Swan -
Would-be adoptive parents have to struggle for years through a bureaucratic obstacle course at an average cost of $30,000.
Foster Friess -
An aphorism can contain only as much wisdom as overstatement will permit.
Clifton Fadiman -
The middle ground in Congress has all but disappeared. The founders intended competing principles and interests to check excesses and create a balance in our politics that would benefit 'we the people.' Gerrymandered districts and a hyped-up fight-night media offer a partial explanation of why we seem to have neither checks nor balances.
Donna Brazile -
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will.
Lidia Bastianich