Lilla Crawford Quotes
I want to be like Sutton Foster, Kristin Chenoweth or Anne Hathaway and do everything that has to do with performing.
Lilla Crawford
Quotes to Explore
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You can tell if you're going to be into a script within the first five or ten pages - if I'm not completely engaged by page 20, I just have to give up on it.
Aaron Paul
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If I were dead, then nobody in England would have to fuss about the cost of my security and whether or not I merited such special treatment for so long.
Salman Rushdie
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I'm all over the place, and I consider myself a bit of a scrounger: 'What will I do next, so I'm not broke?'
Laura Kightlinger
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I have a temper, but I wouldn't call me abusive.
Tatum O'Neal
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It simply isn't acceptable for the likes of Google, Facebook, Amazon and others, which amass data by the terabyte, to say, 'Don't worry, your information's safe with us, as all sorts of rules protect you' - when all evidence suggests otherwise.
Maelle Gavet
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A good writer is basically a story teller, not a scholar or a redeemer of mankind.
Isaac Bashevis Singer
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Regardless of what the record is, what the score is, you always go out there and compete.
Zach LaVine
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Humans also tend to find community to be pleasurable, and within the boundaries of community relationships, words - often ironic and self-deprecating - are always spoken that take on other meanings when uttered by others.
Ta-Nehisi Coates
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There's so much to learn about acting and performance in general... I mean, acting is a very complex art, and there are a lot more theories and methods and techniques to it than I think anybody would think.
Haley Joel Osment
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Formerly when great fortunes were only made in war, war was a business; but now, when great fortunes are only made by business, business is war.
Christian Nestell Bovee
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
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I want to be like Sutton Foster, Kristin Chenoweth or Anne Hathaway and do everything that has to do with performing.
Lilla Crawford