Andrea Hirata Quotes
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
Andrea Hirata
Quotes to Explore
Hollywood would make a holocaust an animated comedy if people would pay to see it; they don't care... they just want your money.
Adam Green
With the work that I do as a director, I've got dialogue, camera movement, and character blocking to help create a tone to the piece. In photography, those elements are somewhat void so that tone becomes a bit more subtle but still equally important.
Aaron Ruell
There's a monster outside my room, can I have a glass of water?
M. Night Shyamalan
So, from a very young age, my mom tells me that I wanted to be Michael J. Fox. I didn't want to be an actor. I just wanted to be Michael J. Fox for awhile. And then, I realized that he was an actor, so I pursued that.
Patrick J. Adams
It's very important not to lose your temper in a courtroom, or in anything else you're doing.
Warren Christopher
Ice shelves in general have episodic carvings and there can be large icebergs breaking off - I'm talking 100km or 200km long - every 10 or 20 or 50 years.
Ian Allison
The thing I wonder about is where does Brian's creative spark come from? Not his subjects or anything, but his spark. What makes it so great for me is that I really don't know. There's a mystery behind Brian, even to me.
Dennis Wilson
My father Lloyd Bridges was very versatile in his parts, but he had a hit in the '60s 'Sea Hunt,' where he played a skin diver. And he was so into that role that people actually thought he was a skin-diver.
Jeff Bridges
I have an uncle who lived to 101, and my father died at 95, so I have a second career ahead of me.
Alan Gerry
Choices after waking up: To be true or to lie? To take action or be brainwashed? To be free or be jailed?
Ai Weiwei
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
Andrea Hirata
