M. F. K. Fisher Quotes
A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.
M. F. K. Fisher
Quotes to Explore
It's a weird thing to say you want people to be sick of your song, but I guess that's what happens if your song goes really well.
Vance Joy
I like simple things. Elastic waists, so I can eat.
Barbra Streisand
Everything I do is for my parents, None of this matters without them. If it weren't for them, I wouldn't be here... If it wasn't for them, if it wasn't for the structure and the backbone that I have, I wouldn't be able to mess up and keep coming back and sit in front of you as a world champion.
J. R. Smith
When you walk out onstage in front of 65,000 people, it can bring you to tears.
Taylor Swift
Actions are always more complex and nuanced than they seem. We have to be willing to wrestle with paradox in pursuing understanding.
Harold Evans
My work in the House of Representatives, at this time in my life, is completed. It is time to return home.
J. C. Watts
My feeling is that you should try to do the things you enjoy most in life. I chose acting as a career because I enjoyed it then as I do now. The only question for me then was, 'Can I make a living at it?'
Bradford Dillman
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now.
Nadia Giosia
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
April Bloomfield
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
Sandra Oh
Well, the coolest thing I have seen so far, in terms of, like, me being an astronaut and seeing something unusual, was the rendezvous, the docking of a Progress spaceship.
Kevin A. Ford
A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.
M. F. K. Fisher