Andrew Zimmern Quotes
I think a lot of chefs are afraid of media outlets, and especially web outlets, because they're afraid there's some 'Borat' situation going on.

Quotes to Explore
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I don't get recognised that much in the street.
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I am a raging alcoholic and a raging addict and I didn't want to see my kids do the same thing.
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All ballplayers should quit when it starts to feel as if all the baselines run uphill.
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I am drawn to intimate, often uncomfortable portraits of a woman persevering and awakening.
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You have to stay on top and learn from mistakes.
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We have no Arab intellectuals of international stature because we live in a state of generalized mediocrity. We are suspended in the pit without touching the bottom.
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My husband is a brilliant cook - enthusiastic and good - but he has not mastered the clearing up as you go along.
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Thomas Tuchel is a coach who can work in the long-term.
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It would be nice to not have to prove myself and for people to know that I'm good and can play a role. Whatever role that is that lets people know that I can play the next role is what I want to do.
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In winter I go skiing on Saturdays and Sundays when the slopes are quieter due to changeover day for tourists, and in summer I hike up into the mountains at sunset, just as the village is settling down to dinner.
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The world does not have an Islam problem; the world has a dignity problem.
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I used to work in a record store. I'm kind of a record nerd.
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I am not gonna say that a guy's looks make him have to try harder in any way. I don't believe that at all. I think if he is funny, smart and cool, he's all set. Looks are not very important to me.
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Sailors have an expression about the weather: they say the weather is a great bluffer. I guess the same is true of our human society - things can look dark, then a break shows in the clouds, and all is changed.
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While the happy couple are enjoying the thrill of the rose garden, the in-laws are saying that they are just not right for each other. We keep telling them that they cannot pay couples to stay together, and it is clear that it will take more than a three-quid-a-week tax break to keep this marriage together.
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I think it’s more to do with economics now. Earlier, one used to wait in queues for hours in the heat, trying to buy a ticket, to go and see Shammiji in Junglee or Dilip saheb in Ganga Jamuna. Whereas now, thanks to the video boom, one gets the stars in one’s bedroom at a snap of one’s fingers. There is no mystique left.
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There is not a single desirable attribute which, lacking in a plant, may not be bred into it. Choose what improvement you wish in a flower, a fruit, or a tree, and by crossing, selection, cultivation, and persistence you can fix this desirable trait irrevocably.
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War its thousands slays, Peace its ten thousands.
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I feel that the term "new age" is used by basically hostile media to diminish and marginalize a conversation that is very significant. It's held in place by journalists who are constantly looking for hooks and sound bites to keep them from having to make the effort of a deeper understanding and a more profound level of communication with the public.
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I have one great fear in my heart, that one day when they (the whites of South Africa) have turned to loving, they will find we (the blacks) are turned to hating.
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In front of the camera I look and I see visually what I've created.
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I think a lot of chefs are afraid of media outlets, and especially web outlets, because they're afraid there's some 'Borat' situation going on.