Luigi Barzini Quotes
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Quotes to Explore
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I haven't written my memoirs or let the television movie be made about my life.
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I am not an enemy of the Negro. We want him here among us; he is the only laboring class we have.
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Everything I do is for my parents, None of this matters without them. If it weren't for them, I wouldn't be here... If it wasn't for them, if it wasn't for the structure and the backbone that I have, I wouldn't be able to mess up and keep coming back and sit in front of you as a world champion.
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You're either ghetto or you're not.
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Unlike some, I don't claim to hold the mystic key to the future. But judging from past events, it seems to me that those who want to prophesy the imminent end of America's unique global role have a harder case to make than those who think we will limp on for a while, making a mess of things as usual.
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Kids are learning to play. That's why we're seeing an emergence. That's why we're seeing the Under-17s and Under-20s doing better in international football.
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Every child should at least grow up in family rather than without one.
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The great opportunity belongs to him who can see it, to him who can grasp it. The better part of your chance is right inside of you.
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
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Very, very rare that you do a job knowing that the audience is desperate for you to do that job. Most films you make don't get released, is the fact.
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It would be great to do another television show that was a multi-camera because the hours are so wonderful and you can be a good mom at the same time. The problem is, there aren't a lot of multi-camera shows that I personally like. My aesthetic is more geared toward single-camera shows.
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I don't want to dig in the truth all of the time. Let me dream.
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One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
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Human well-being is not a random phenomenon. It depends on many factors - ranging from genetics and neurobiology to sociology and economics. But, clearly, there are scientific truths to be known about how we can flourish in this world. Wherever we can have an impact on the well-being of others, questions of morality apply.
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I have learned to take the part of me that is very fearful and work on that. There is space for that in my life. I have learned to give myself a bit more freedom between 'action' and 'cut.' I come by all that fear honestly, like most humans have. I can't bring it with me to work, so in that way, the work feels quite liberating.
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I think a lot of people of my generation are discomfited by the assertion of neutrality in the mainstream media, this idea that they're the voice of God. I think it's just honest to say, yes, you know where I'm coming from but you can fact-check anything I say.
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In the past, people worked together only when some great disaster threatened.
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Any time anyone makes a comic book into a movie, in some way, I think they have to kill the comic book.
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I think that Pebble Beach is my favorite golf course to go to. I think Augusta is my favorite place to go play golf.
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Most food you drop is still perfectly edible. If it was in your eyesight the whole time, you can pick it up and eat it.
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I'm a man who makes his own decisions and sticks with them; I think there's a lot of integrity in that.
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Tacked above my desk are photos of artists I admire - Hopper, Sargent, Twain - and postcards from beloved bookstores where I've spent all my time and money - Tattered Cover, Elliot Bay, Harvard Bookstore.
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I have loved hosting over the years, simply because I love working with people. It's the perfect job.
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They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
