Confucius Quotes
Quotes to Explore
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Producing food to eat is the single most destructive environmental activity humans engage in.
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My style is very inspired by both my parents, so we all have the same taste.
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To a historian libraries are food, shelter, and even muse.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
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Years down the line, I became a food stylist.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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I am writing to all the churches to let it be known that I will gladly die for God if only you do not stand in my way... Let me be food for the wild beasts, for they are my way to God.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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You can't understand Twenties England until you appreciate it was under a cloud of mourning. Nearly everyone was grieving.
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I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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I would never totally deny myself any specific type of food.
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We eat food all the time and don't really understand what goes into something like bread.
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I appreciate everything that has been done for me. After a difficult start, I've just followed my dreams.
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I love South American food, and I haven't really been down there. I really need a vacation.
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I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
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I was a food tour guide - I took people on a tour to different restaurants in the area.
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I'm not being naive; I realise there's no such thing as a pure reading. But I'd rather keep myself as far out of it as I can.
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Opposition is not necessarily enmity.
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Everyone eats and drinks; yet only few appreciate the taste of food.
