Anthony Pratt Quotes
When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.
Quotes to Explore
-
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
-
Hash browns are my favorite breakfast food.
-
A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
-
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
-
I'm not an amazing cook. But I can follow a recipe!
-
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
-
Synergies are not only about cost reduction. Synergies can be access to markets, exchange of products, avoiding overlaps, exchange of best practices.
-
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
-
Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
-
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
-
Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
-
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
-
It seems to me that we often commit ourselves wholly to something while knowing almost nothing concrete about it. Another word for that, I suppose, is 'faith.'
-
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
-
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
-
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
-
I would never totally deny myself any specific type of food.
-
I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.
-
It pleaseth me when I see through the meadows The tents and pavilions set up, and great joy have I When I see o'er the campana knights armed and horses arrayed. And it pleaseth me when the scouts set in flight the folk with their goods; And it pleaseth me when I see coming together after them an host of armed men.
-
It's silly to keep people alive who have a terrible disease.
-
If I miss coaching that much, I could go to some little school where they didn't recruit, where all the kids wanted to go. I believe I could find somewhere to coach.
-
I do have a couple of pets, but I am determined to keep them out of the media spotlight.
-
When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.
