Marc Platt Quotes
One of my skills is knowing, 'This is where I'm needed, and this is how I'm needed and where I'm going to be in control and where I'm going to cede control and why.'
Marc Platt
Quotes to Explore
I am a control freak. I am very hands on and pay attention to details.
Victoria Beckham
Spice Girls
Most of us tend to be swayed by what we read. Judges are not superhuman. They, too, are mortals. This is why they have to be exceptionally careful in rendering decisions, which cause unintended consequences.
Kapil Sibal
Well, my constituents are happy that the Republican Party has finally gotten off its duff, seeing that we do control the House and the Senate and the presidency, and taken up the issue of illegal immigration.
Dana Rohrabacher
Photographers have to make the clothes look fantastic; that's why we get paid.
Patrick Demarchelier
Getting married and then having children just centered me and grounded my values. It was like a whole new world. It started happening in New York with a little play called Cruise Control, where I relaxed, and then I kept getting work in Hollywood till this series happened.
Patricia Richardson
If I'm feeling desperate, I'll go out image-hunting. I'll go to news agents and stand at the rack flicking through magazines or go to second-hand bookshops. And then, bit by bit, like concrete poetry, I start to realise that I am drawn to particular things, and then I start wondering why that is.
Gary Hume
Peaceful, lawful protest - if it is effective - is innately disruptive of 'business as usual.' That is why it is effective.
Naomi Wolf
The plan is to make money, and we know the fans are going to ask for mixtapes, and those mixtapes are going to hit. So when we put a tape out, we have more money coming in, that's why we work hard at it.
Quavo
Migos
I don't know why I always liked aerospace engineering. I was in the 10th grade when I figured that's what I wanted to do.
Kalpana Chawla
Why can't I just eat my waffle?
Barack Obama
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
In looking at Hollywood and its structure, the director controls the medium, and I want to be in control of certain things. I want to be able to get my own ideas and my own feelings out there, and the only way to do that is to be behind the camera.
Jamie Foxx