Edward Burnett Tylor Quotes
Quotes to Explore
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At last, in 1611, was made, under the auspices of King James, the famous King James version; and this is the great literary monument of the English language.
Lafcadio Hearn
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Writing songs is an essential part of my life: my mother teaches piano, and I have inherited my grandparents' passion for music, especially from my grandfather Tommy, who was a great drummer. It's no coincidence that I play the drums best, but I am also good with the guitar and the piano.
Caleb Landry Jones
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The great aim of your life should be to keep your powers up to the highest possible standard, to so conserve your energies, guard your health, that you can make every occasion a great occasion.
Orison Swett Marden
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I'm trying to strike a balance between Bollywood and Hollywood.
Irrfan Khan
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My coaches were great. My mom and dad. My dad never missed a wrestling meet.
Dan Gable
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It's not often that the idea of continuing something for a potentially long period of time sounds exciting to me, because I really am a gypsy by nature.
Carla Gugino
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When we were subjected to a vicious character assassination campaign orchestrated by senior White House officials and championed by their allies in the right-wing echo chamber, Hillary reached out to us. Her counsel during that tumultuous period was as timely as it was wise.
Valerie Plame
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I'd say working on television is much, much tougher than films. But television has a great connect with a live audience, which is a refreshing change for us actors.
Kajol
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The first 50 years of the cinema were absolutely great years. Original minds were at work establishing the ways to tell a story. And what is happening now is a copying, a pastiche-ing of what was done by great men.
V. S. Naipaul
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Russia's assertiveness in global affairs is something I look upon with great concern, which we need to address with eyes wide open and a healthy degree of skepticism.
Dan Coats
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I try cars; I try them all. Cars need to be sexy, because we're not talking about biscuits here.
Lapo Elkann
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Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
Yotam Ottolenghi
