Elaine Chao Quotes
Workers in these temporary jobs will be involved in the provision of food, shelter and other services to fellow Mississippians.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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Hash browns are my favorite breakfast food.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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When we're ill, one of the last things we have that we can enjoy is food.
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My dad makes food with very few delicate flavours.
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Years down the line, I became a food stylist.
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You know, food is such - it's a hug for people.
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I loved everything about Spain - the people, the language, and the food!
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You better cut the pizza in four pieces because I'm not hungry enough to eat six.
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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People complain that cities don't have fresh, sustainable food, but it's just not true.
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I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.
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One out of every 12 jobs in the economy is connected in some way, shape or form to what happens on the farm.
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Whatever I'm doing, I try to give it everything.
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When I see you again, I will be sporting the latest in orthopedic accessories, and I am sure going through the metal detector at the airport is going to be an event.
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Workers in these temporary jobs will be involved in the provision of food, shelter and other services to fellow Mississippians.
