Elaine Sciolino Quotes
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Elaine Sciolino
Quotes to Explore
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Sally Schneider
A man has no more character than he can command in a time of crisis.
Ralph W. Sockman
I'm someone who likes plowing new ground, then walking away from it. I get bored easily. For me, the big thrill comes with the discovering.
Abraham Maslow
I never understood when people go, 'Oh my gosh, it's so easy being pregnant.' No, it's hard. It's the most beautiful thing, yes, but it's hard.
Camila Alves
Even before ObamaCare, the government took care of the bottom 5 or 10 percent of the public who were on Medicaid.
Rand Paul
We need another revolution in the Arab world. We need an education revolution. If there's one thing we need to focus on, it's redesigning our educational systems.
Queen Rania of Jordan
A mentor, a 'teacher,' is like an editor. I absolutely value my editor, who is my teacher.
David Bergen
To be interested solely in technique would be a very superficial thing to me.
Andrew Wyeth
My style is schizophrenic! One minute I'll be wearing bright girly dresses, and the next I'll be swinging towards more structured masculine things.
Tamsin Egerton
Here in L.A., you kind of get stuck in your own little dilemmas and your own little life, and hearing a story like Pocahontas' reminds you there's a bigger world out there, and there are so many more important things in life.
Q'orianka Kilcher
I should have only one cup of coffee a day. I try to do that most of the time, but sometimes on the road you need a little more.
Cynthia Leigh Wilson
The B-52s
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Elaine Sciolino