Elaine Sciolino Quotes
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Elaine Sciolino
Quotes to Explore
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Sally Schneider
A man has no more character than he can command in a time of crisis.
Ralph W. Sockman
I'm someone who likes plowing new ground, then walking away from it. I get bored easily. For me, the big thrill comes with the discovering.
Abraham Maslow
I never understood when people go, 'Oh my gosh, it's so easy being pregnant.' No, it's hard. It's the most beautiful thing, yes, but it's hard.
Camila Alves
Even before ObamaCare, the government took care of the bottom 5 or 10 percent of the public who were on Medicaid.
Rand Paul
We need another revolution in the Arab world. We need an education revolution. If there's one thing we need to focus on, it's redesigning our educational systems.
Queen Rania of Jordan
The Premier League is very difficult football and very different to when you play in Europe, but the player has to have experience to adapt, and this is the key point.
Fernando Torres
I feel really good in the teacher role.
Jimmy Chamberlin
The Smashing Pumpkins
I am the heavyweight champion of the world, and the greatest heavyweight you have seen for a long while. With Tyson on the card, it is definitely an added bonus because Lewis-Tyson on the same card would be a great doubleheader. This is what the fans want to see.
Lennox Lewis
I work a lot in the summers. My family goes to Maine, where we have a little house. My wife's a writer, too, and we can write for six hours a day and then play with the kids.
Ben Marcus
I used to hang out in my dad's workshop on weekends. Later, when I was starting out as an actor, I became a roofer and a framer to make money. But what I really enjoyed was the finished work. I like the longevity.
Mark Harmon
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Elaine Sciolino
