Eliyahu Goldratt Quotes
Quotes to Explore
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My aunt is a newscaster in Lubbock, Texas, and she got a letter that said, 'Natalie Maines will be shot dead at their show in Dallas, Texas,' with the date of our concert. It was freaky to see that in writing.
Natalie Maines
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For heaven's sakes, in the newspaper days, when we had competing newspapers, and the newsstands sale was as important as the circulation - as the agreed-upon circulation, whatever you call that - in those days, why, gosh, the sensationalism was tremendous.
Walter Cronkite
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If you go back and watch 'The French Connection,' it's been cannibalized so many times. There are certain movies like that, where you see the original and think, 'This isn't so great.' And the reason it isn't so great is because everyone has copied it.
Adam McKay
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In China, we don't know about the swimming pool game, but we know about Marco Polo.
Zhu Zhu
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I don't even know what sound is, much less what it's for. It isn't to make money that's for sure. I've never made any.
Captain Beefheart
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My first introduction to television, and really just the business in general, was working with David Lynch, with his incredibly open, creative mind that was not following any rules. I didn't know it, because I hadn't been in the business.
Madchen Amick
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But the equipment to protect the players hasn't developed along with that, so now you have more players out with worse injuries, for longer periods of time.
Leigh Steinberg
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They wanted to have a good time, but they were like children playing in the street; they could see one after another of them being killed-run over, maimed, destroyed-but they continued to play anyhow.
Philip K. Dick
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Bob Forestier had pretended for so many years to be a gentleman that in the end, forgetting that it was all a fake, he had found himself driven to act as in that stupid, conventional brain of his he thought a gentleman must act. No longer knowing the difference between sham and real, he had sacrificed his life to a spurious heroism.
W. Somerset Maugham
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Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
Anna Olson
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I call myself an educator.
Eliyahu Goldratt
