Auguste Escoffier Quotes
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier
Quotes to Explore
I've been a victim in every film I have done so far. It would be nice to play someone who doesn't get killed for once. Then again, I am getting really good at screaming and fake tears.
Rachel Hurd-Wood
Well, yeah, but I probably wasn't as open about my desperation.
Edie Falco
A dinner invitation, once accepted, is a sacred obligation. If you die before the dinner takes place, your executor must attend.
Ward McAllister
I don't mind what the role is at all; I just want to play cool characters.
Daniel Cudmore
If you live in rock and roll, as I do, you see the reality of sex, of male lust and women being aroused by male lust. It attracts women. It doesn't repel them.
Camille Paglia
Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
Gail Porter
I can't figure out how you can draft players for a coach that you know coaches a certain a style, and was successful doing that style, and get him to play a style that you feel comfortable with.
Larry Brown
A woman can be demure, lady-like and the most prim and proper character, and still have a toughness and resiliency as apparent as a superhero-type female character or a warrior or soldier type. It's all about the story, the character, and the course of events in that piece of work and how that character is presented.
Katherine McNamara
Great rewards will come to those who can live together, learn together, work together, forge new ties that bind together.
Bill Clinton
I love to travel. This is the time for me. When will I do it if not now?
Rakul Preet Singh
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier