Auguste Escoffier Quotes
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Quotes to Explore
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I quite like the drama of an encore. I think an encore is for those artists who are inclined to do dramatic gestures, and I certainly would say I am inclined towards them.
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I love being the mayor. I want to be the mayor forever.
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It's great when a director like Cameron Crowe can take what you do and fit it into what he's doing. If someone's a fan of you already, they can take what you do and make it work for what they're doing. You don't know their vision, and you're thinking, 'How is this guy going to take what I do and make it work in this movie?'
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Being a model, you're always the product of somebody else's vision.
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Smaller wrestlers are built for more exciting matches.
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Philip Kitcher thinks that mathematics is surprisingly like empirical science. Few mathematicians would agree; philosophers too, from Socrates on, have held the opposite opinion.
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There's nothing that will change someone's moral outlook quicker than cash in large sums.
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I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety?
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I don't usually watch a lot of TV, but 'Mad Men' changed my perspective. I admire Matthew Weiner who came up with the idea and wrote such a great TV series, and the broadcasting company for being bold enough to air such a series.
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Being jealous of a beautiful woman is not going to make you more beautiful.
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I don't care about the quality of the film as a whole, but I loved 'Salt.' I loved it!
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Television offered me the opportunity to do new things; I had written a lot of scripts other than scary movies. I had actually written some romantic comedies and stuff that I really wanted to try my hand at, and nobody would let me do that. Television allowed me to do anything I wanted.
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I've been a victim in every film I have done so far. It would be nice to play someone who doesn't get killed for once. Then again, I am getting really good at screaming and fake tears.
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Well, yeah, but I probably wasn't as open about my desperation.
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A dinner invitation, once accepted, is a sacred obligation. If you die before the dinner takes place, your executor must attend.
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I don't mind what the role is at all; I just want to play cool characters.
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Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
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I can't figure out how you can draft players for a coach that you know coaches a certain a style, and was successful doing that style, and get him to play a style that you feel comfortable with.
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This has taught me that being pleasant is always so much more productive, for I know well the rewards for being good-natured.
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The PBSI (Indonesian Badminton Association) have to work harder to widen the pool and find quality players. The present indifferent culture has to change.
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I'm not the athlete I was when I was training for the Olympics in '92 or when I was working out every single day. I have to live in moderation: I work out three or four days a week, and I smile while I'm working out - I really do enjoy it. I work out with my girlfriends and make it a social competition.
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Whether people choose to have same sex relationships or relationships outside the marriage - whatever happens between two consenting adults should be purely their business, not the state's or the society's.
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You have to make choices always. It's about the omission of something for the sake of another.
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Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
