Auguste Escoffier Quotes
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'Auguste Escoffier
Quotes to Explore
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I quite like the drama of an encore. I think an encore is for those artists who are inclined to do dramatic gestures, and I certainly would say I am inclined towards them.
Florence Welch Florence and the Machine -
I love being the mayor. I want to be the mayor forever.
Ed Koch -
It's great when a director like Cameron Crowe can take what you do and fit it into what he's doing. If someone's a fan of you already, they can take what you do and make it work for what they're doing. You don't know their vision, and you're thinking, 'How is this guy going to take what I do and make it work in this movie?'
J. B. Smoove -
Being a model, you're always the product of somebody else's vision.
Karen Elson -
Smaller wrestlers are built for more exciting matches.
Daniel Bryan -
Philip Kitcher thinks that mathematics is surprisingly like empirical science. Few mathematicians would agree; philosophers too, from Socrates on, have held the opposite opinion.
Ian Hacking
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There's nothing that will change someone's moral outlook quicker than cash in large sums.
Larry Flynt -
I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety?
Padma Lakshmi -
I don't usually watch a lot of TV, but 'Mad Men' changed my perspective. I admire Matthew Weiner who came up with the idea and wrote such a great TV series, and the broadcasting company for being bold enough to air such a series.
Park Chan-wook -
Being jealous of a beautiful woman is not going to make you more beautiful.
Zsa Zsa Gabor -
I don't care about the quality of the film as a whole, but I loved 'Salt.' I loved it!
Danai Gurira -
Television offered me the opportunity to do new things; I had written a lot of scripts other than scary movies. I had actually written some romantic comedies and stuff that I really wanted to try my hand at, and nobody would let me do that. Television allowed me to do anything I wanted.
Gary Sherman
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Well, yeah, but I probably wasn't as open about my desperation.
Edie Falco -
A dinner invitation, once accepted, is a sacred obligation. If you die before the dinner takes place, your executor must attend.
Ward McAllister -
I don't mind what the role is at all; I just want to play cool characters.
Daniel Cudmore -
Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
Gail Porter -
I can't figure out how you can draft players for a coach that you know coaches a certain a style, and was successful doing that style, and get him to play a style that you feel comfortable with.
Larry Brown -
(On seeing a former lover for the first time in years) I thought I told you to wait in the car.
Tallulah Bankhead
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On that show, I did country and some rock, too, whatever record I had out at the time, I'd sing that.
Wanda Jackson -
There are so many great singers out there.
Jessie Ware -
I love 'Downton Abbey.'
Jonathan Van Ness -
There was a time when I just loved 'Indiana Jones' so much. I was in fourth or fifth grade, and I wore a fedora like that one to school every day. It was so dumb.
Jon Watts -
My activities have never had anything to do with the idea of becoming famous or achieving success. I have always been concerned with getting people to listen to me. In everything I do ... my aim is to make people listen. I want to communicate the things that I love and in which I believe, because I think that people can derive a general benefit from them. What I really want is success in a philosophical sense: I want people to grasp something of the ideas and hopes which I express in painting.
Antoni Tapies -
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier