Auguste Escoffier Quotes
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier
Quotes to Explore
I've been a victim in every film I have done so far. It would be nice to play someone who doesn't get killed for once. Then again, I am getting really good at screaming and fake tears.
Rachel Hurd-Wood
Well, yeah, but I probably wasn't as open about my desperation.
Edie Falco
A dinner invitation, once accepted, is a sacred obligation. If you die before the dinner takes place, your executor must attend.
Ward McAllister
I don't mind what the role is at all; I just want to play cool characters.
Daniel Cudmore
If you live in rock and roll, as I do, you see the reality of sex, of male lust and women being aroused by male lust. It attracts women. It doesn't repel them.
Camille Paglia
Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
Gail Porter
I don't really buy designer stuff. I have a few nice things, but I don't really have the occasion to wear couture too often.
Emma Watson
We interviewed many, many men and women from the NYPD and the NYPD Intelligence Division, specifically, and they're really good, dedicated people who want to keep the city safe.
Matt Apuzzo
My memories of events and games are fragmented.
Zinedine Zidane
In my books, there is no 'ugly duckling turning into a beautiful swan' syndrome because if you look at the Hansel and Gretel syndrome, it was a mistake. It wasn't a duckling, it was a cygnet, and that's why it turned into a swan. The duckling should with any luck turn into a nice clucking duck and get on with its life. Cluck! Cluck! Cluck!
Maeve Binchy
It sounds to me like the OLED iPhone is a phone which Apple can't make 40 million of per quarter, at least not today. And if that's true, that means it should be more expensive. Not 'should' in any moral sense, but simply because that's how the principle of supply and demand works.
John Gruber
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier