Auguste Escoffier Quotes
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier
Quotes to Explore
I've been a victim in every film I have done so far. It would be nice to play someone who doesn't get killed for once. Then again, I am getting really good at screaming and fake tears.
Rachel Hurd-Wood
Well, yeah, but I probably wasn't as open about my desperation.
Edie Falco
A dinner invitation, once accepted, is a sacred obligation. If you die before the dinner takes place, your executor must attend.
Ward McAllister
I don't mind what the role is at all; I just want to play cool characters.
Daniel Cudmore
If you live in rock and roll, as I do, you see the reality of sex, of male lust and women being aroused by male lust. It attracts women. It doesn't repel them.
Camille Paglia
Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
Gail Porter
Don't let your children take priority over your marriage and your work and everything else.
Josh Turner
When you have things that are very important to you in life, when there are things you want to do and be - that takes work. It takes work to show up for your own story and show up for the dream and vision you have for yourself.
Kerry Washington
Moral education is the development of individuality, and individuality can not be developed by formulas and mechanical processes: it is the work of the master who brings to his task a genuine and loving interest in the individual.
John Lancaster Spalding
California is a tragic country - like Palestine, like every Promised Land.
Christopher Isherwood
The most important person to thank is...my mother. She gave me four golden rules to live by: be a proud black man, take care of your family, make education a priority, and try to do the right thing.
Edward B. Lewis
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier