Aziz Ansari Quotes
Quotes to Explore
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
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To a historian libraries are food, shelter, and even muse.
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When we're ill, one of the last things we have that we can enjoy is food.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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Roast beef, medium, is not only a food. It is a philosophy.
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Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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I would never totally deny myself any specific type of food.
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I love South American food, and I haven't really been down there. I really need a vacation.
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The gradual decline of a society is often a self-induced process of trying to meet ever-expanding appetites, rather than a physical inability to produce past levels of food and fuel, or to maintain adequate defense.
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What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
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Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
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Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.
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A healthy mind and body are essential. No excesses. Proper food. The body is like a Rolls-Royce. With care, it could last 200 years. It's a dynamo; the more you use it, the more you recharge it.
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There may be the kinds of things that you may find interesting, but then there's also the practical reality of needing to make a living and this is what you have to choose from.
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One thing is certain: We can't go back. The musical will never be the same as it was.
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What sustains us in any competition are the moments of interiority when the competition vanishes; what sustains us in any struggle are the moments when we forget the struggle.
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When it comes to writing musicals, you write the best piece you can. Then, its destiny is in the hands of the actors and the director.
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Come cook food with me and do nothing.
