Aziz Ansari Quotes
Quotes to Explore
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
M. F. K. Fisher
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
Gabriel Iglesias
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
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Roast beef, medium, is not only a food. It is a philosophy.
Edna Ferber
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Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
Olivia Newton-John
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Salma Hayek
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I would never totally deny myself any specific type of food.
Fleur East
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The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Vince Cable
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I love South American food, and I haven't really been down there. I really need a vacation.
Nate Silver
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
Nadia Giosia