J. R. Moehringer Quotes
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
Quotes to Explore
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The fact that we live in a world where black people have to strategize so they're not brutalized by police is insane.
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You kind of think people get sick of you after a while, but apparently not.
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If what the heart approves conforms to proper patterns, then even if one's desires are many, what harm would they be to good order?
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I don't even know what sound is, much less what it's for. It isn't to make money that's for sure. I've never made any.
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I am used to looking good. In a way, if I thought I looked like the back end of a bus, I probably wouldn't have done 'Strictly Come Dancing' and gone out there in public.
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I'm just an ordinary, walking-down-the-street, mother of two children who sings for her supper.
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Religion is the possibility of the removal of every ground of confidence except confidence in God alone.
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This is just strictly me wanting to make a record that is the real deal. It is all the stuff that I have learned and know that I remember. It's what I perceive as country music is about.
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Since belief determines behavior, doesn't it make sense that we should be teaching ethical, moral values in every home and in every school in America?
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I don't think I could ever give up music. It's what makes me tick. If there was no music, there would be no writing.
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I wish that the Democrats would put some effort into Social Security reform, illegal immigration's reform, tax reform, or some of the other real issues that are out there.
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I am still shocking people today, and I don't know why. Is it because I'm a woman talking about sex and men? One magazine said that no one writes sex in the back of a Bentley better than Jackie Collins.
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I'm not sure what the UFC's agenda is when it comes to me. It's their show, their press. They can change to whatever they want to do at any point. They own this thing. They can do whatever they want.
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In reality, I've always been an actor - since I was a kid. I did theater growing up in New York. I was always in the plays in school. I was either going to be an actor or an athlete or a soldier. Those were kind of the three paths that I always kind of embarked on.
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I did improv for about 10 years professionally, and before that, I had done it in high school as part of an improv team. It was definitely a big part of my upbringing.
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Yidaki didgeridoo has been used in every part of Australian regional culture, all around the country. It's become a message stick for the survival of those people, for aboriginal people and aboriginal culture.
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The transition between life in red-state America and life in the Arab capital was at times overwhelming because of the traditional segregation of men and women in many public and private settings.
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After graduating in 1973 I went into the programming field.
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With these big superhero movies, everybody is so tight-lipped about everything, there's a certain amount of just going on faith.
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You learn that different people are made differently, and they have different ways to reach to their goals. Some people reach their limits of what they can produce and create, and that doesn't necessarily make them bad. It is just that they may not be right for that role in that instance.
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I had a blast doing it. I mean, I love, love, love my work as a voice over actress and I've been doing it for 15 years, but I've trained as a singer and I am a singer and this is what I've always wanted to do. To get the opportunity to marry these two things that I love so much, it's been a dream, without a doubt. I'm sort of pinching myself still.
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My 2005 calendar we actually did a shoot in Lake Las Vegas. Since I had requests do some swimwear and athletic shots we tried them and they came out good so we inserted them into the new calendar.
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I did that for 40 years or more. I never had any writer's block. I got up in the morning, sat down at the typewriter - now, computer - lit up a cigarette.
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In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
