J. R. Moehringer Quotes
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.

Quotes to Explore
-
The fact that we live in a world where black people have to strategize so they're not brutalized by police is insane.
-
You kind of think people get sick of you after a while, but apparently not.
-
I don't even know what sound is, much less what it's for. It isn't to make money that's for sure. I've never made any.
-
I am used to looking good. In a way, if I thought I looked like the back end of a bus, I probably wouldn't have done 'Strictly Come Dancing' and gone out there in public.
-
I'm just an ordinary, walking-down-the-street, mother of two children who sings for her supper.
-
Religion is the possibility of the removal of every ground of confidence except confidence in God alone.
-
This is just strictly me wanting to make a record that is the real deal. It is all the stuff that I have learned and know that I remember. It's what I perceive as country music is about.
-
Since belief determines behavior, doesn't it make sense that we should be teaching ethical, moral values in every home and in every school in America?
-
I don't think I could ever give up music. It's what makes me tick. If there was no music, there would be no writing.
-
I wish that the Democrats would put some effort into Social Security reform, illegal immigration's reform, tax reform, or some of the other real issues that are out there.
-
I am still shocking people today, and I don't know why. Is it because I'm a woman talking about sex and men? One magazine said that no one writes sex in the back of a Bentley better than Jackie Collins.
-
In reality, I've always been an actor - since I was a kid. I did theater growing up in New York. I was always in the plays in school. I was either going to be an actor or an athlete or a soldier. Those were kind of the three paths that I always kind of embarked on.
-
I did improv for about 10 years professionally, and before that, I had done it in high school as part of an improv team. It was definitely a big part of my upbringing.
-
Yidaki didgeridoo has been used in every part of Australian regional culture, all around the country. It's become a message stick for the survival of those people, for aboriginal people and aboriginal culture.
-
The transition between life in red-state America and life in the Arab capital was at times overwhelming because of the traditional segregation of men and women in many public and private settings.
-
After graduating in 1973 I went into the programming field.
-
With these big superhero movies, everybody is so tight-lipped about everything, there's a certain amount of just going on faith.
-
Whatever you do needs to be sustainable over time, and taking the money in the short term and taking it in a bubble - like buying an Internet stock in 2000 - may not be sustainable.
-
I prefer silence. Then you can hear thoughts and see into the past. In silence you can’t hide anything … as you can in words.
-
Illustrators are usually illustrating something big or commercial if not outright advertising. It's a form of prostitution, but that's cool because we don't have any moral hang-up about it.
-
I don't live by all these rigid, weird rules that make me feel all fenced in. I just like the way that I feel like, and that makes me feel very free.
-
Silence? What can New York-noisy, roaring, rumbling, tumbling, bustling, story, turbulent New York-have to do with silence? Amid the universal clatter, the incessant din of business, the all swallowing vortex of the great money whirlpool-who has any, even distant, idea of the profound repose......of silence?
-
For me, it's always a little sad getting out of bed. Every morning after I get up, I always gaze longingly at my bed and lament, 'You were wonderful last night. I didn't want it to end. I can't wait to see you again.
-
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.