Yotam Ottolenghi Quotes
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
Yotam Ottolenghi
Quotes to Explore
I'd say working on television is much, much tougher than films. But television has a great connect with a live audience, which is a refreshing change for us actors.
Kajol
Self-confidence is the first requisite to great undertakings.
Samuel Johnson
It makes me happy to think that this world of art-as-investment is a minuscule fraction of the art world overall. Most people who create, trade and own art do it for a much simpler reason. They just like it.
Adam Davidson
I'm just glad Open tennis is here. It's great for the game. That's more important.
Pancho Gonzales
I wanted to make a living, but I really was not interested in money at all. I was interested in being a great comedian.
Larry David
Whenever I felt happy about having discovered something, the first encounter, not only with the public, with other musicians, with specialists, etc, was that they rejected it.
Karlheinz Stockhausen
Man's real life is happy, chiefly because he is ever expecting that it soon will be so.
Edgar Allan Poe
Nice distinctions are troublesome. It is so much easier to say that a thing is black, than to discriminate the particular shade of brown, blue, or green, to which it really belongs. It is so much easier to make up your mind that your neighbour is good for nothing, than to enter into all the circumstances that would oblige you to modify that opinion.
George Eliot
Scientists under all forms of government must be able to participate fully in international efforts.
Kenneth G. Wilson
I love roller coasters. I don't get a chance often, but I've gone to Magic Mountain and gone on the rides. I love roller coasters.
Anthony Hopkins
We need to be held to a higher standard because digital currency is so new and interesting and powerful that it is attractive to a lot of people out there to try to steal it.
Brian Armstrong
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
Yotam Ottolenghi