Yotam Ottolenghi Quotes
Quotes to Explore
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It is always great to see technology leaders like Ginni Rometty, Marissa Mayer, and Meg Whitman breaking through as a new generation of leaders.
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Buildings are always better than drawings and models.
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I've always been a bit of a poser. I was chucked out of ballet lessons for looking in the mirror.
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I always dreamed of being Maria in The Sound of Music.
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I always knew would be some sort of artist, but didn't know what.
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I cannot always control what goes on outside. But I can always control what goes on inside.
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It's such a Bore Being always Poor.
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I've always been interested in violence, even as a teenager. I loved 'Helter Skelter' and books like that.
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As a former English major, I have always been fascinated by the connections between literature and history.
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One always wonders about roads not taken.
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We always go into a game to win.
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Instead of assuming that emotional intelligence is always useful, we need to think more carefully about where and when it matters.
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I always knew I wanted to be a writer. I just wasn't sure what I wanted to do as a money-making job.
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I was always very focused on how people dressed.
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It was always fun to skate with Paul Wylie and Paul Martini.
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The children of the revolution are always ungrateful, and the revolution must be grateful that it is so.
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It's a scary thing going into the workforce with a $50,000 debt and you've been trained as a classical theatre actor. There's always a depression in the theatre.
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I'm always surprised when actors say they don't like sex scenes. It's like a freebie. It's fun to make out with someone. So yes, thumbs up on that.
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What you hear about the band is always going to be more disturbing than any particular song.
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I'm the kind of person who always wants more.
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The habit of giving only enhances the desire to give.
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You can learn new things at any time in your life if you're willing to be a beginner. If you actually learn to like being a beginner, the whole world opens up to you.
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I wouldn't like my fans going through my rubbish.
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I always pan-fry sprouts - it retains texture and enhances flavour.
