Yotam Ottolenghi Quotes
Quotes to Explore
-
It is always great to see technology leaders like Ginni Rometty, Marissa Mayer, and Meg Whitman breaking through as a new generation of leaders.
-
Buildings are always better than drawings and models.
-
I've always been a bit of a poser. I was chucked out of ballet lessons for looking in the mirror.
-
I always dreamed of being Maria in The Sound of Music.
-
I always knew would be some sort of artist, but didn't know what.
-
I cannot always control what goes on outside. But I can always control what goes on inside.
-
It's such a Bore Being always Poor.
-
I've always been interested in violence, even as a teenager. I loved 'Helter Skelter' and books like that.
-
As a former English major, I have always been fascinated by the connections between literature and history.
-
One always wonders about roads not taken.
-
We always go into a game to win.
-
Instead of assuming that emotional intelligence is always useful, we need to think more carefully about where and when it matters.
-
I always knew I wanted to be a writer. I just wasn't sure what I wanted to do as a money-making job.
-
I was always very focused on how people dressed.
-
It was always fun to skate with Paul Wylie and Paul Martini.
-
The children of the revolution are always ungrateful, and the revolution must be grateful that it is so.
-
It's a scary thing going into the workforce with a $50,000 debt and you've been trained as a classical theatre actor. There's always a depression in the theatre.
-
I'm always surprised when actors say they don't like sex scenes. It's like a freebie. It's fun to make out with someone. So yes, thumbs up on that.
-
Practical dreamers have always been and always will be the pattern-makers of civilization.
-
I've always written songs that were confessional, acoustic, wordy - my writing style matches my personality. The music always has to match the mouth it comes out of.
-
I don't talk about Amy Winehouse as a 'singer.' She's a pioneer. I listened to her endlessly when I started writing.
-
My success? Being born the son of Moses Annenberg.
-
I always pan-fry sprouts - it retains texture and enhances flavour.
