Yotam Ottolenghi Quotes
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.Yotam Ottolenghi
Quotes to Explore
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Verily He answereth him who prayeth unto Him, and is near unto him who calleth on Him.
Baha'u'llah -
The Western day is indeed nearing when the inner science of self-control will be found as necessary as the outer conquest of nature. This new Atomic Age will see men's minds sobered and broadened by the now scientifically indisputable truth that matter is in reality a concentrate of energy.
Paramahansa Yogananda -
The thing about travelling is that you work hard and play hard, but you can do all those things without your parents knowing.
Aaron Johnson -
I'm married. I've been with my husband for six years. Now that I know what a healthy relationship is, I find I can write better about the unhealthiness of relationships.
Rachel Bloom -
I'm not one to take revenge. If someone does something wrong to me I leave it in the hands of the universe to take care of that person.
Lana Parrilla -
We don't have a war on terror - that's a technique. We didn't have a war on blitzkriegs, and we didn't have a war on surprise attacks.
Foster Friess
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I've been fortunate over my career to make a little history on the 16th hole at Augusta National.
Jack Nicklaus -
It's hard because I think I fall into this in-between space where there's something that's innately feminine about me, and there's also something that's kind of androgynous. I carry myself somewhere in between, and I think my music lends itself to that as well.
Halsey -
OKCupid's model is almost entirely based on advertising, which is the way most online media is monetized these days, whether it's the news or whether it's sports, and we think online dating is going to evolve in the exact same way.
Sam Yagan -
Those most moved to tears by every word of a preacher are generally weak and a rascal when the feelings evaporate.
Sallust -
Glenn Gould was my hero. Glenn Gould was my idol. I loved him.
Warren Zevon -
I have always been a coward as a child. I am not very brave. I am very aware of the fact that I am not very gutsy.
Cai Guo-Qiang
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I have a fascination with Flight 93. My emotions are mixed: awe, gratitude, fear, heartache, pride - even, in some ways, guilt.
Dana Perino -
What I think I learned from working on 'Moonlight' is you see what happens when you persecute people. They fold into themselves.
Mahershala Ali -
Flattery corrupts both the receiver and the giver.
Edmund Burke -
French people are never happy with what they have. They're always complaining. They're happy when they're complaining.
Vincent Cassel -
Science must begin with myths, and with the criticism of myths.
Karl Popper -
Stuart Blumberg is suddenly an authority on the modern - or, dare we say, post-modern - family, thanks to the critically-acclaimed debut of his new film, 'The Kids Are All Right.'
Rachel Sklar
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As a consequence, progress has come to mean simply more power, more profit, more productivity, more paper prosperity, all of which are convertible into standards concerned only with size or magnitude rather than quality or excellence.
Alex Campbell -
I love Little Mix, and I always have.
Katherine Ryan -
I'm of the mindset that most people who have kids are, which is, 'Hey, I want another me. I like me. I'm pretty cool, and I've got really great ideas, and the way I think is the right way to think. Let's put another one of me out there.' So I'll have kids one day.
David Cross -
A good comedian can say things funny and other guys just say funny things.
Fred Allen -
I feel that it's very important for young people to have a sense of history and do research and don't re-invent the wheel and don't think that you're the first martyr to discover social injustice but to take advantage of previous generations of activists and find out what they did and how they resolved things.
Ana Castillo -
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi