Yotam Ottolenghi Quotes
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi
Quotes to Explore
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I have a fascination with Flight 93. My emotions are mixed: awe, gratitude, fear, heartache, pride - even, in some ways, guilt.
Dana Perino
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What I think I learned from working on 'Moonlight' is you see what happens when you persecute people. They fold into themselves.
Mahershala Ali
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Flattery corrupts both the receiver and the giver.
Edmund Burke
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French people are never happy with what they have. They're always complaining. They're happy when they're complaining.
Vincent Cassel
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Science must begin with myths, and with the criticism of myths.
Karl Popper
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Stuart Blumberg is suddenly an authority on the modern - or, dare we say, post-modern - family, thanks to the critically-acclaimed debut of his new film, 'The Kids Are All Right.'
Rachel Sklar
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I was fortunate to have a grandfather who was an optometrist. Vision therapy was something that we routinely did to strengthen our eyes and give us better focus. I was fortunate that he could teach me techniques that are still paying dividends for me to this day.
Larry Fitzgerald
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Over at our place, we're sure of just one thing: everybody in the world was once a child. So in planning a new picture, we don't think of grown-ups, and we don't think of children, but just of that fine, clean, unspoiled spot down deep in every one of us that maybe the world has made us forget and that maybe our pictures can help recall.
Walt Disney
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Let us distinguish between acting intentionally and acting deliberately or on purpose, as far as this can be done by attending to what language can teach us.
J. L. Austin
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We might make a public moan in the newspapers about the decay of conscience, but in private conversation, no matter what crimes a man may have committed or how cynically he may have debased his talent or his friends, variations on the answer Yes, but I did it for the money, satisfy all but the most tiresome objections.
Lewis H. Lapham
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi