Yotam Ottolenghi Quotes
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.Yotam Ottolenghi
Quotes to Explore
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We are living in difficult times. There are a lot of people out of work - am I going to stand there and whinge? No, because I am lucky to have such a wonderful job.
Gary Lineker -
All institutions have lapses, even great ones, especially by individual rogue employees - famously in recent years at 'The Washington Post,' 'The New York Times,' and the three original TV networks.
Carl Bernstein -
My view is pensioners don't have the one option that people of working age have. They can't really increase their income, because they are no longer able to work.
Iain Duncan Smith -
Playing drums feels like coming home for me. Even during the White Stripes I thought: 'I'll do this for now, but I'm really a drummer.' That's what I'll put on my passport application.
Jack White The White Stripes -
What really matters is what's on the inside.
Victoria Justice -
One of the greatest boons that can ever come to a human being is to be born on a farm and reared in the country. Self-reliance and grit are oftenest country-bred.
Orison Swett Marden
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He has a right to criticize, who has a heart to help.
Abraham Lincoln -
Anything you're interested in the world - whether it be Charlie Rose or JetBlue or a public figure or your local coffee shop - they're on Twitter and broadcasting what is interesting to them.
Jack Dorsey -
It's well proved economics that if a country which is rich and a country that is poor come together in global trade, sooner or later the standard of living of the poor country will go up towards that of the rich country.
N. R. Narayana Murthy -
I think I'm a guy who loves to play defense. I have a great time in the outfield. I think it's fun robbing guys on hits - there are plenty of times you're gonna be robbed as a hitter.
Vernon Wells -
That word, fan, has always kind of bothered me.
Omar Epps -
All the time I was writing hit songs with my partner David Porter, I always had the yen to perform. Sure did. And when the opportunity came, I took it. The first album, 'Presenting Isaac Hayes,' didn't do so hot, but it was like a prelude for what was to come.
Isaac Hayes
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Spiritual formation in a Christian tradition answers a specific human question: 'What kind of person am I going to be?' It is the process of establishing the character of Christ in the person. That's all it is.
Dallas Willard -
The greatest cunning is to have none at all.
Carl Sandburg -
In Los Angeles, I'm always in Fred Segal. It's become a ritual. I have lunch and then buy lots of things I don't need. Usually tons of clothes for the kids that they grow out of in 10 seconds.
Ozwald Boateng -
My childhood was defined by my father's absence. His presence looms so large. Up until the age of 18, he was a superstar for me.
Said Sayrafiezadeh -
If you come every day or every month to my studio, you won't see that much change, but if you come once a year, you'll see big new categories opened up.
Caio Fonseca -
I just wanted to rollerblade at Union Square.
Gaby Hoffmann
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I ride my bike for transportation a great deal - occasionally I ride it for fun. But I also have a generator bike that's hooked up to my solar battery pack, so if I ride 15 minutes hard on my bike, that's enough energy to toast toast, or power my computer.
Ed Begley, Jr. -
It is a reality show... this show is never without drama.
Mario Vazquez -
Before 'Entourage,' I couldn't get a sitcom.
Kevin Dillon -
There are some people who might have better technique than me, and some may be fitter than me, but the main thing is tactics. With most players, tactics are missing. You can divide tactics into insight, trust, and daring. In the tactical area, I think I just have more than most other players.
Johan Cruyff -
The gallery is generating work for the masses.
Kim Weston -
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.
Yotam Ottolenghi