Yotam Ottolenghi Quotes
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
Yotam Ottolenghi
Quotes to Explore
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If the conditions were right there could be great acceptance. Often it is only when they pose an economic or political threat that it turns really ugly.
Iris Chang
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I had a slight touch of Tourette's, which means you talk to yourself and bark and cry out at night. I find myself talking to myself sometimes.
Dan Aykroyd
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Mr. Speaker, from hurricanes and floods in Latin America to earthquakes in Asia, natural disasters are increasingly becoming a regular feature of life for large numbers of people around the globe.
Earl Blumenauer
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I believe in the promise of America. Being a Cuban refugee, having come here when I was eight, I know that this is a shining city on the hill.
Ileana Ros-Lehtinen
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Koran says whoever believes in God in the last day shall be saved. It is a religion whose very name, Islam, comes from the word Shalom, which means peace. It's about establishing peace. We greet each other with peace be upon you, which the Jews do in greeting each other.
Feisal Abdul Rauf
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Music was a big outlet for me. Being able to play an instrument and sing was definitely a good way for me to escape things I was dealing with: family issues, growing up, being a kid and not knowing what I wanted to do with my life.
Taylor Hicks
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I pretty much have no life outside of the theatre. I go home every night, and I put the TV on, and I veg out and order food.
Idina Menzel
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Just as He had done with David, Samuel, and Joseph of the Old Testament, God took an innocent, unlearned boy, one still unsullied by the world and pliable to His divine will, and molded and shaped him into His chosen prophet.
M. Russell Ballard
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The only way I can be there and really get into the character is if I'm her.
Lacey Chabert
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Now he must not go the wrong way round the circuit, and unless he can spin himself stationary through 360 degrees I fail to see how he can avoid doing so.
Murray Walker
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Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
Yotam Ottolenghi