Mark Foster Quotes
I worked odd jobs delivering pizza, folding chairs, telemarketing, selling kitchen cutlery door to door.
Quotes to Explore
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Many miles away there's a shadow on the door of a cottage on the Shore of a dark Scottish lake.
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My biggest fight has been between those who wanted to do something incremental and those who wanted to do something comprehensive. We won that fight, and once we kick through this door, there'll be more legislation to follow.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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Ah, mastery... what a profoundly satisfying feeling when one finally gets on top of a new set of skills... and then sees the light under the new door those skills can open, even as another door is closing.
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I hate auditions - when I'm doing them, I can't wait to get out the bleeding door.
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I don't miss being on the road right now because the thing is, I was on the road for eight years, so I love pizza, but pizza every day for eight years is a different thing.
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We were poor, my mother and I, living in a world of doom and gloom, pessimism and bitterness, where storms raged and wolves scratched at the door.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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I've been pretty lucky with neighbors. But back in 1998, I lived, like, literally next door to Wrigley Field in Chicago. And I had, like, 50,000 bad neighbors spread out over the course of one summer. I'm a diehard Cubs fan, but living right next to the ballpark, it's just - as you're trying to go to sleep, you can just, like, hear urination.
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All the sounds on 'Trapped in the Closet' - the knockin' on the door, when I grab the keys, when I walk down the stairs, the car horns - we sampled all of those things around my house.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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I never wanted to be a director. I came into this industry by the little door, so I never learned anything; I never went to school. Actors will tell you I'm very precise. I just have the intuition of doing things.
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I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi.
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Being a humorist is not a voluntary thing. You can tell this because in a situation where saying a funny thing will cause a lot of trouble, a humorist will still say the funny thing. No matter how inappropriate.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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My grandmother had this high-tech security system - a rusty nail she used to lock the door.
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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
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Hollywood's not knocking on our door. They're banging down the door with a sledgehammer.
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We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.
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When called by a panther,Don't anther.
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Music expresses - you express yourself with music.
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I'm aware of what kids like because I'm constantly in touch with them. Also, they say that a lot of people who write for children can remember their own childhoods vividly and I can remember my childhood very vividly.
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Thank God for paper ballots.
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I worked odd jobs delivering pizza, folding chairs, telemarketing, selling kitchen cutlery door to door.
