Daniel Boulud Quotes
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.
Daniel Boulud
Quotes to Explore
Back in the day, when the D.J. would be playing a record, I'd be on the mic trying to hype up the crowd. So once Public Enemy became a rap group, I decided that that's the role that I wanted to take on. I wanted to be the one that was hyping, because I've always been good at it. I can hype up any crowd.
Flavor Flav
Art is always an exaggeration in some sense; in color, in form, even in theme, etc... but it has always been this way. It is the same with the nature of some works by Giotto or Massacio, or the color of life as expressed by Van Gogh.
Fernando Botero
I give the children education.
Jackie Chan
I remember I heard it in an interview with Michael Jackson one day, saying the art is gone, everybody makes records just to make a record. See, I always want the artist that try to build a whole body of music on one album, so you can enjoy it. So you could say, 'I went with him here, I went with him here.'
Raekwon
I am not ashamed of anything - not my past, not my affairs, not my body, and most definitely not my desire.
Kangana Ranaut
I was a pretty pretentious kid. I was always making art.
Nate Lowman
I was so depressed for so many years over trying to become a working comedian that my sense of self-worth would plummet.
Bob Saget
I've been trying to fit everything in, trying to get to the end before it's too late, but I see now how badly I've deceived myself. Words do not allow such things. The closer you come to the end, the more there is to say. The end is only imaginary, a destination you invent to keep yourself going, but a point comes when you realize you will never get there. You might have to stop, but that is only because you have run out of time. You stop, but that does not mean you have come to an end.
Paul Auster
I have a way to photograph. You work with space, you have a camera, you have a frame, and then a fraction of a second. It's very instinctive. What you do is a fraction of a second, it's there and it's not there. But in this fraction of a second comes your past, comes your future, comes your relation with people, comes your ideology, comes your hate, comes your love - all together in this fraction of a second, it materializes there.
Sebastiao Salgado
Everyone goes down the aisle with half the story hidden.
Francesca Messina
We may have limped onto Broadway as the underdogs, but underdogs bite back occasionally.
Bernie Taupin
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.
Daniel Boulud
