Daniel Boulud Quotes
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.
Quotes to Explore
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Back in the day, when the D.J. would be playing a record, I'd be on the mic trying to hype up the crowd. So once Public Enemy became a rap group, I decided that that's the role that I wanted to take on. I wanted to be the one that was hyping, because I've always been good at it. I can hype up any crowd.
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Art is always an exaggeration in some sense; in color, in form, even in theme, etc... but it has always been this way. It is the same with the nature of some works by Giotto or Massacio, or the color of life as expressed by Van Gogh.
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I give the children education.
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I remember I heard it in an interview with Michael Jackson one day, saying the art is gone, everybody makes records just to make a record. See, I always want the artist that try to build a whole body of music on one album, so you can enjoy it. So you could say, 'I went with him here, I went with him here.'
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I am not ashamed of anything - not my past, not my affairs, not my body, and most definitely not my desire.
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I was a pretty pretentious kid. I was always making art.
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Punk's influence on music, movies, art, design and fashion is no longer in doubt. It is used as the measurement for what is cool.
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Art is a mind-game that we do to make our lives easier. If it isn't for that, it becomes superfluous.
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It was easy to persecute me without people feeling ashamed. It was easy to vilify me and project me as a woman who was not following the tradition of a 'good African woman' and as a highly educated elitist who was trying to show innocent African women ways of doing things that were not acceptable to African men.
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Education... has produced a vast population able to read but unable to distinguish what is worth reading.
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People always think they're in the middle of a revolution while they tend not to realize the enormity of a change that has happened in the past. The telegraph was a revolution, but who looks at it that way these days? The telegraph sped up the transportation of messages over long distances by a huge factor.
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The male muse is an unaccountably rare thing in art. Where does that leave female artists looking for inspiration?
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I don't want to be involved with an actor because I know how they are. I've had problems in the past being with guys who haven't had any success or haven't made as much money, and it's very uncomfortable.
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After the children grew up, I began to focus on my writing. My first books were part of a trilogy... The 'Wind Dance' trilogy.
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No computer or smartphone can ever be considered 100 percent 'safe.' We're all engaged in a perpetual battle with criminals and hostile governments trying to use computers and the Internet to steal information and identities.
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I guess my feeling is is that if you're going to make a joke, that's fine, but you should also sort of stand behind it, you know? A joke should be more than a joke, it should be a point that you're trying to make.
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If I'm creating a free-form piece of art, I can make it look like anything I want, and nobody will say it's wrong.
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I don't believe in cutting out people from the past. It doesn't give strength; it just gives loneliness.
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I'm never gonna be somebody who's gonna fall down from the sky on a trapeze. That's not me. I really want to make sure that my focus stays on connecting with the audience.
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The value of a prototype is in the education it gives you, not in the code itself.
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There was an assistant professor I kind of had a crush on, but I was far too awkward and far too nervous to ever say anything.
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I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.
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We never had intentions to become a political band but like it or not we have been placed on a unique political platform in the past months. We feel it would be irresponsible not to make something positive come out of that.
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The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.
