Daniel Boulud Quotes
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
Quotes to Explore
-
When things happen - you ask yourself why today, why not tomorrow, why not yesterday? That's the most amazing thing about time.
Ozwald Boateng
-
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
Finley Peter Dunne
-
Every time I got 'Amazing Spider-Man' or 'Fantastic Four' or another book firmly on the rails, we got pulled into some big event book or crossover and it cost momentum and messed badly with the pacing and structure of the book.
J. Michael Straczynski
-
Most of the umpires, it's amazing: 98 percent of them will not hold a grudge. I always felt a couple of them did. I never wanted to argue with an umpire in my life.
Earl Weaver
-
I've met Michael Keaton, John Favreau, Marisa Tomei - they're all really amazing people and really, really professional. I've learned so much from just watching them operate on set.
Jacob Batalon
-
If life is a checker game, someone else is moving the pieces. It isn't us. Don't be surprised by amazing coincidences. There are no accidents. Consider, as I learned to do, the incredible interconnectedness of all of life.
Wayne Dyer
-
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
Aaron Sanchez
-
My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
Dana Goodyear
-
One thing I've learned is that I'm not the owner of my talent; I'm the manager of it.
Madonna
Breakfast Club
-
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
-
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
Irina Shayk
-
My dad was a journalist. He was in Rwanda right after the genocide. In Berlin when the wall came down. He was always disappearing and coming back with amazing stories. So telling stories for a living made sense to me.
Patrick J. Adams
-
What's amazing is that so many leaders who value teamwork will tolerate people who aren't humble. They reluctantly hire self-centred people and then justify it because those people have desired skills.
Patrick Lencioni
-
Talent without discipline is like an octopus on roller skates. There's plenty of movement, but you never know if it's going to be forward, backwards, or sideways.
H. Jackson Brown, Jr.
-
The most sought-after candidates in the world today by companies like mine are people who make computer software - there's a shortage of talent.
Xavier Niel
-
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
-
I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
Tamra Davis
-
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
-
It's an amazing experience to work with Hrithik. He is one of the finest actors, and there is a reason for it. He is extremely hardworking and fully dedicated.
Yami Gautam
-
My first fragrance as a kid was Tommy Girl. It was amazing. Wasn't it the thing to wear? And then I remember I stopped wearing it because it was literally like the whole classroom was filled with Tommy Girl.
Poppy Delevingne
-
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
Matt Barr
-
The Perfect Dog is an enticing fantasy pooch. It's the dog that instantly learns to pee outdoors, never menaces or frightens children, plays gently with other dogs, won't jump on the UPS guy, never rolls in gross things, eats only the appropriate food at the right time, and never chews anything not meant for him. This dog does not exist.
Jon Katz
-
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success to the infants in the confluent smallpox.
Tobias Smollett
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud