Daniel Boulud Quotes
I appreciate the constant evolution in refining food, but not in making food gimmicky.
Quotes to Explore
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I like simple things. Elastic waists, so I can eat.
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I live a good life but a pretty simply life. I just store all my money under my mattress. My wife and I travel, and I bought my dream car, the Cobra.
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There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
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I've never paid too much attention to what other people have said or to what other people have tried to make me be. I've always just tried to be myself, which is such a weird thing to say.
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I am the guardian of power, not its owner.
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
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I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
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It was in the Papal States that I studied the Roman Question. I traveled over every part of the country; I conversed with men of all opinions, examined things very closely, and collected my information on the spot.
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Christian morality prefers remorse to precede lust, and then lust not to follow.
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Creative people are more prone to depression.
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When I'm on vacation here in the States, I can do all kinds of stuff; I can train and keep busy.
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One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
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I remember in high school trying to get home from water-polo practice in time so I could see Happy Days on television when it first came on, because I was so blown away by it. It was just such a cool thing.
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I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
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It is always interesting and sometimes even important to have intimate knowledge of a composer's life, but it is not essential in order to understand the composer's works.
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The Internet offers an interesting combination of advertising and community by participating in the community you can become an advertisement for yourself.
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My whole life has been a huge mistake, but what a divine mistake - doing something that I adore.
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It is every intelligent man's experience that evildoing recoils on the doer sooner or later.
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I can't imagine that life can be replaced with a computer universe. I can't accept it.
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We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.
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You must continue to go back to the beginning, to the foundation, and question the foundation. Even once you‘ve reached Samadhi you must go back so you can create it at will. Samadhi is the beginning of spiritual growth, not the end. You must always be questioning. Enlightenment comes as an accident at first, then you have to learn to recreate it.
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I learned a lot from Arthur Rimbaud. People talk about how he wanted to be a seer and do that through the derangement of the senses. What they forget was that he also advocated, sternly and austerely, that one must be able to go through all that - and then articulate it.
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He could chafe against the rich and privileged but he acknowledged that the army had taken him from the gutter and put an officer's sash round his waiste and Sharpe could think of no other job that would offer a low-born bastard on the run from the law the chance of rank and responsibility.
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I appreciate the constant evolution in refining food, but not in making food gimmicky.
