Daniel Boulud Quotes
I appreciate the constant evolution in refining food, but not in making food gimmicky.Daniel Boulud
Quotes to Explore
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I like simple things. Elastic waists, so I can eat.
Barbra Streisand -
I live a good life but a pretty simply life. I just store all my money under my mattress. My wife and I travel, and I bought my dream car, the Cobra.
Aaron Paul -
There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
Iman -
I've never paid too much attention to what other people have said or to what other people have tried to make me be. I've always just tried to be myself, which is such a weird thing to say.
Sabrina Carpenter -
I am the guardian of power, not its owner.
Vicente Fox -
I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
Mal Peet
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I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
Wayne Coyne -
It was in the Papal States that I studied the Roman Question. I traveled over every part of the country; I conversed with men of all opinions, examined things very closely, and collected my information on the spot.
Edmond About -
Creative people are more prone to depression.
Adam Ant Adam and the Ants -
When I'm on vacation here in the States, I can do all kinds of stuff; I can train and keep busy.
Vince McMahon -
One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
Yuri Andropov -
I remember in high school trying to get home from water-polo practice in time so I could see Happy Days on television when it first came on, because I was so blown away by it. It was just such a cool thing.
Ted McGinley
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I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
Manuel Puig -
It is always interesting and sometimes even important to have intimate knowledge of a composer's life, but it is not essential in order to understand the composer's works.
Daniel Barenboim -
The Internet offers an interesting combination of advertising and community by participating in the community you can become an advertisement for yourself.
Walter Jon Williams -
My whole life has been a huge mistake, but what a divine mistake - doing something that I adore.
Manolo Blahnik -
It is every intelligent man's experience that evildoing recoils on the doer sooner or later.
Ramana Maharshi -
Scientists have egos, and scientists like to name dinosaurs. They like to name anything. Everybody likes to have their own animal that they named.
Jack Horner
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Making products that we sell around the world stamped with three proud words: Made in the USA.
Barack Obama -
I like to personalise my dressing room, have a cover for the bed and, if it is a long run, a few cushions and a teapot - a little pot for one.
Lesley Manville -
Not all that is presented to us as history has really happened; and what really happened did not actually happen the way it is presented to us; moreover, what really happened is only a small part of all that happened. Everything in history remains uncertain, the largest events as well as the smallest occurrence.
Johann Wolfgang von Goethe -
I'm trying to let winning the world championships settle in right now before I begin training again shortly. During the skating season, we skate on average 20 kilometres a day. On top of that, we're riding a lot and lifting a lot of weights.
Clara Hughes -
Even when we cannot see the why and wherefore of God's dealings, we know that there is love in and behind them, and so we can rejoice always.
J. I. Packer -
I appreciate the constant evolution in refining food, but not in making food gimmicky.
Daniel Boulud