Daniel Boulud Quotes
I appreciate the constant evolution in refining food, but not in making food gimmicky.
Quotes to Explore
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I like simple things. Elastic waists, so I can eat.
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I live a good life but a pretty simply life. I just store all my money under my mattress. My wife and I travel, and I bought my dream car, the Cobra.
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There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
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I've never paid too much attention to what other people have said or to what other people have tried to make me be. I've always just tried to be myself, which is such a weird thing to say.
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I am the guardian of power, not its owner.
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
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I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
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It was in the Papal States that I studied the Roman Question. I traveled over every part of the country; I conversed with men of all opinions, examined things very closely, and collected my information on the spot.
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Christian morality prefers remorse to precede lust, and then lust not to follow.
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Creative people are more prone to depression.
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When I'm on vacation here in the States, I can do all kinds of stuff; I can train and keep busy.
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One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
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I remember in high school trying to get home from water-polo practice in time so I could see Happy Days on television when it first came on, because I was so blown away by it. It was just such a cool thing.
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I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
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It is always interesting and sometimes even important to have intimate knowledge of a composer's life, but it is not essential in order to understand the composer's works.
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The Internet offers an interesting combination of advertising and community by participating in the community you can become an advertisement for yourself.
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My whole life has been a huge mistake, but what a divine mistake - doing something that I adore.
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It is every intelligent man's experience that evildoing recoils on the doer sooner or later.
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I love performing. It's a phenomenal getaway. If you want to really let out everything you feel, that's the time to do it.
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To appreciate present conditions, collate them with those of antiquity.
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
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The gravitation constant is the same always. But the economic constants-these elasticities of demand and supply-depending, as they do, upon human consciousness, are liable to vary. The constitution of the atom, as it were, and not merely its position, changes under the influence of environment.
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I suppose it was later on that I realized that there was some reaction among the musicians themselves, some of whom resented the success of cool jazz in California, and that broke down into the white guys against the hard-blowing black guys in New York.
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I appreciate the constant evolution in refining food, but not in making food gimmicky.
