Daniel Boulud Quotes
I appreciate the constant evolution in refining food, but not in making food gimmicky.Daniel Boulud
Quotes to Explore
-
I like simple things. Elastic waists, so I can eat.
Barbra Streisand -
I live a good life but a pretty simply life. I just store all my money under my mattress. My wife and I travel, and I bought my dream car, the Cobra.
Aaron Paul -
There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
Iman -
I've never paid too much attention to what other people have said or to what other people have tried to make me be. I've always just tried to be myself, which is such a weird thing to say.
Sabrina Carpenter -
I am the guardian of power, not its owner.
Vicente Fox -
I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
Mal Peet
-
I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
Wayne Coyne -
It was in the Papal States that I studied the Roman Question. I traveled over every part of the country; I conversed with men of all opinions, examined things very closely, and collected my information on the spot.
Edmond About -
Creative people are more prone to depression.
Adam Ant Adam and the Ants -
When I'm on vacation here in the States, I can do all kinds of stuff; I can train and keep busy.
Vince McMahon -
One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
Yuri Andropov -
I remember in high school trying to get home from water-polo practice in time so I could see Happy Days on television when it first came on, because I was so blown away by it. It was just such a cool thing.
Ted McGinley
-
I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
Manuel Puig -
It is always interesting and sometimes even important to have intimate knowledge of a composer's life, but it is not essential in order to understand the composer's works.
Daniel Barenboim -
The Internet offers an interesting combination of advertising and community by participating in the community you can become an advertisement for yourself.
Walter Jon Williams -
My whole life has been a huge mistake, but what a divine mistake - doing something that I adore.
Manolo Blahnik -
It is every intelligent man's experience that evildoing recoils on the doer sooner or later.
Ramana Maharshi -
Scientists have egos, and scientists like to name dinosaurs. They like to name anything. Everybody likes to have their own animal that they named.
Jack Horner
-
When you develop a reputation for being responsive and generous, an ever-expanding mountain of requests will come your way.
Adam Grant -
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
Aarti Sequeira -
To be honest, after you've crossed the line at the Olympic Games, it is bedlam for the next, about, five or six hours. Media, press conference, dope control - you might get some food if you're lucky. You might see family if you're lucky.
Victoria Pendleton -
Variation, whatever may be its cause, and however it may be limited, is the essential phenomenon of Evolution. Variation, in fact, is Evolution. The readiest way, then, of solving the problem of Evolution is to study the facts of Variation.
William Bateson -
The American dream tells you that you'll have success if you work hard enough, and we have some concerns about that fallacy. Hopefully, the characters in our films learn to redefine success.
Valerie Faris -
I appreciate the constant evolution in refining food, but not in making food gimmicky.
Daniel Boulud