Daniel Boulud Quotes
25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
Daniel Boulud
Quotes to Explore
On a large scale, people aren't going to cut back how much they use. That's a pipe dream. If anything, as the developing world gets richer, the world's going to consume more - more cars, bigger homes, more energy, more water, more food.
Ramez Naam
It's always hard, when introducing readers to a new world/set of rules, not to lay it all out manual-style in the opening chapters but make sure to put the action and the characters at the front. If people don't become invested in them and in the story, the world in which it's set will become a burden.
V. E. Schwab
I was unbelievably lucky.
Wendy Hiller
I am big believer that increase the size of the cake is as at least as important as distribution of the cake. To increase the size of the cake, you need to focus on progress.
Uday Kotak
When you're still in the broadcast business, you're still trying to reach tens of millions. You're trying to still aim for a broader audience, and I think that's a more difficult task to spread yourself across that audience, connect with them, as opposed to a very, very small, pinpointed audience. Difficult to do.
Warren Littlefield
For anyone who works in front of an audience there is no thrill quite like that of feeling and hearing the evidence of the audience members' enjoyment. Laughter and applause really are powerful.
Randy West
Mike Schur knows exactly what everything should look like but, at the same time, is super collaborative and loves working with actors that make choices and bring stuff to the table.
D'Arcy Carden
Look at these humans! How could such glacial slowness even be called life? An age could pass, virtual empires rise and fall in the time they took to open their mouths to utter some new inanity!
Iain Banks
Presidential and vice-presidential debates are not about campaign staff or consultants, and it is high time we as a people took control and reminded them and their candidates of that important fact.
Bob Barr
I usually decide what to wear in the morning, but sometimes, I'll have a favorite coat or sweater or shoes, and I'll wear them everyday for a week!
Cameron Russell
25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
Daniel Boulud
