Daniel Boulud Quotes
25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
Daniel Boulud
Quotes to Explore
On a large scale, people aren't going to cut back how much they use. That's a pipe dream. If anything, as the developing world gets richer, the world's going to consume more - more cars, bigger homes, more energy, more water, more food.
Ramez Naam
It's always hard, when introducing readers to a new world/set of rules, not to lay it all out manual-style in the opening chapters but make sure to put the action and the characters at the front. If people don't become invested in them and in the story, the world in which it's set will become a burden.
V. E. Schwab
I am big believer that increase the size of the cake is as at least as important as distribution of the cake. To increase the size of the cake, you need to focus on progress.
Uday Kotak
When you're still in the broadcast business, you're still trying to reach tens of millions. You're trying to still aim for a broader audience, and I think that's a more difficult task to spread yourself across that audience, connect with them, as opposed to a very, very small, pinpointed audience. Difficult to do.
Warren Littlefield
For anyone who works in front of an audience there is no thrill quite like that of feeling and hearing the evidence of the audience members' enjoyment. Laughter and applause really are powerful.
Randy West
The most important thing is to just be good at what you do. You do a good job playing the character, and people will be taken up with your character, not your clothes.
Victoria Pratt
We always talk about how you have to build a brand from the inside out, not the outside in. Brands are not wrappers. Brands are based on the values of the founders, and then they spread to the people who work for the company, and then that psychological contract is spread to the customer.
Dan Levitan
I can't wish I weren't something that I am.
Jenna Bush
We have had success getting guys through here with this injury, ... I know it's magnified when it's your quarterback or a player of his magnitude. I understand how it becomes magnified, but we have a track record of being able to manage that injury, and we will see if we can't do the same. If he can't function at some point, we'll shut him down.
Andy Reid
25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
Daniel Boulud
