Daniel Boulud Quotes
I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.
Daniel Boulud
Quotes to Explore
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I just fell into the job as a fashion editor at a teen magazine. I was there for two years, and I left there as a senior fashion editor at the age of 25.
Rachel Zoe
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With a project like 'The 5th Wave,' you do something you would never do in your normal life; I would never have had S.W.A.T. training or boot camp, and there's something really cool about learning stuff like that that's really fun about our job.
Maika Monroe
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We begin to change the world when we stimulate long-term prosperity using technology. There is not a problem that's large enough that innovation and entrepreneurship can't solve.
Naveen Jain
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In film, you are a totally different person than in the video.
Aaliyah
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You can go down the list of great artists and kind of understand that they are products of their environment. Whether it's U2 or Henry Rollins or myself or Johnny Lydon, they're gonna be products of their environment.
Eddie Vedder
Pearl Jam
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In America, to be ID'd - sorted, tagged, and permanently filed - is to lose a bit of one's soul. To die a little. This sounds like a subtle, poetic notion. It's not. In American legal and cultural tradition, one essential privilege of citizenship is not having to prove it on demand.
Walter Kirn
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When I was a kid, we all knew who Niki Lauda was. He was a hero, a living legend in Germany. Everybody knows him.
Daniel Bruhl
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When President Obama entered the White House, the economy was in a free-fall. The auto industry: on its back. The banks: frozen up. More than three million Americans had already lost their jobs. And America's bravest, our men and women in uniform, were fighting what would soon be the longest wars in our history.
Rahm Emanuel
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All of these brain regions are below the limbic system, to which emotions are traditionally assigned, yet we acknowledge their involvement every time we use one of the common expressions that link strong emotions with the body: “You make me sick”; “It made my skin crawl”; “I was all choked up”; “My heart sank”; “He made me bristle.”
Bessel van der Kolk
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A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.
Elizabeth Hoyt
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I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.
Daniel Boulud