Adam Richman Quotes
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
Adam Richman
Quotes to Explore
I really don't have a type. I never had a type. If I could put them all together, it's, like, the most different grouping. So I love when guys are funny. I love guys that are funny and goofy and over the top. And you know, I really like personality.
Kaley Cuoco
We are all afraid for our confidence, for the future, for the world. That is the nature of the human imagination. Yet every man, every civilization, has gone forward because of its engagement with what it has set itself to do.
Jacob Bronowski
I spent every day just praying that I didn't look like a big dork on camera.
Lara Flynn Boyle
The challenge of a cathedral is very good for architectural inventiveness.
Oscar Niemeyer
Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
Dana Goodyear
But I think mainly, you know, just up in the East Coast, it's where it all originated. You know, Philadelphia. It goes back to the beginning. So, you know, fans have a lot of history, and they love their teams up here.
Rafael Palmeiro
If you have a passion and love for something, it's hard to give it up. I had jobs where the people were helpful and let me go to auditions, and I'd make up the hours another day. I was lucky in that respect: I could afford to get to London.
Vicky McClure
America is an archipelago of tribes, a land where people form national families of kindred spirits.
Hampton Sides
I don't think you learn how to act. You learn how to use your emotions and feelings.
Marion Cotillard
Hollywood, it seems, recognizes black film and black filmmakers, but like a distant lover, never close enough or long enough to forge a meaningful relationship.
Joe Morton
Swinging a club is not a problem, but the greatest thing is staying in it mentally and not getting frustrated because of the wind and the rain and the delays because of a backup on a particular hole. That was, to me, what gave Bluefield the victory, they were real patient all day.
Garry Moore
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
Adam Richman