John Roger Stephens (John Legend) Quotes
I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.
Quotes to Explore
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To be honest, I am very worried about the possibility of the U.K. leaving the E.U. But of course, like in the case of Catalonia, we have to respect the right to decide of the British people on a relationship that part of the Brits consider is not satisfying enough.
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I have my team. Like if you see everyone around me - I have my hair and makeup girl, my assistant. They're very calm, they're all about positive energy. There're no drama queens. Everyone wants everyone else to have a positive experience. There are no agendas. I think it creates a healthy environment and there are no boundaries to cross.
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I received a D.Sc. from the University of London in 1992.
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It's still going on. I guess it will be until Redmond quits, dies or is jailed.
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Some people might not like him because he's my son. But be respectful, go out there and enjoy the game.
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Prepare for death, if here at night you roam, and sign your will before you sup from home.
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I know some people are really comfortable with talking about their feelings and hopes and fears in public, but I'm not, and I don't think it's that extraordinary.
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I've written a screenplay that is a series of monologues and songs; they form this sort of human tapestry across time and place. The form is strange, but I find it really fascinating.
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Ultravox were the blueprint for what I wanted to do, but I stumbled across them by accident.
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Weight used to be an issue. I was always fat as a child. And everyone used to tell me, 'You've got such a pretty face; why don't you lose some weight?' Over the years I've realised that my body is a certain type, and I have learned to accept it.
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The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.
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A secret is powerful when it is empty.
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If you're writing a scene for a character with whom you disagree in every way, you still need to show how that character is absolutely justified in his or her own mind, or the scene will come across as being about the author's views rather than about the character's.
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Being good is just a matter of temperament in the end.
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People feel that I became an actor because I am from a film family and that my parents were actors. But actually, the only reason I wanted to become an actor was to get away from studies.
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You don't make a movie by yourself; you certainly don't make a TV show by yourself. You invest people in their work. You make people feel comfortable in their jobs; you keep people talking.
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Just being in the gym every day with someone with goals in common is special.
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I have had just an excess of energy. That's why I've always been active.
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Good acting is about being as natural and calm as possible. These days producers have such definite ideas that you have to be prepared to do whatever they ask.
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I'm definitely the most tech-savvy in my family. My wife wouldn't have a clue, as far as getting the computer working. All of my kids, it's amazing. Like everybody's kids, they're more savvy than I am, probably.
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And since the day I left Milwaukee,Lyncheburg and Bourbon, FranceBeen makin' a fool out of folksJust like you,And helpin' white people dance.I am medicine and I am poison.I can help you up or make you fall.You had some of the best timesYou'll never remember with me...Alcohol.
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It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop and cultivate.
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I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.
