Kimberly Bryant Quotes
I did not grow up around computers, so technology was not a tool used every day in my household. I was drawn to computer science due to the creative nature of programming and the technology focus.
Kimberly Bryant
Quotes to Explore
Once I looked into a mirror at my face I felt like it was completely convincing. I was Salieri.
F. Murray Abraham
It's the persona that makes you a leading actor. A leading actor has something extra that's fun to watch. But it isn't usually about acting.
Val Kilmer
If people get to the end of the record, then that is a treat.
Gary Cherone
Van Halen
In 1980, shortly before my 11th birthday, I wrote my first essay in English.
Pankaj Mishra
I had an ethnic preference, if you will, for the warm weather, coming from Chennai. So I finally said, 'Look, can I move to California?' because every time I come here, it would be in the 70s or 80s, and there would be beautiful blue sky and warm.
Ram Shriram
We need to move past blame and make sure we are delivering care to our veterans.
Ted Deutch
There's nothing I would love more than to host an awards show where I'm nominated for an award - that is so funny to me.
T. J. Miller
Although you may spend your life killing, You will not exhaust all your foes. But if you quell your own anger, your real enemy will be slain.
Nagarjuna
Plastic surgery and breast implants are fine for people who want that, if it makes them feel better about who they are. But, it makes these people, actors especially, fantasy figures for a fantasy world. Acting is about being real being honest.
Kate Winslet
True expression is hard when performing opera. The problem is that opera relies on the dramatic context of the piece. It can be interpreted and represented, but there are guidelines; there is a vocabulary within the pieces that you must know objectively and reflect.
Zola Jesus
It's easy to forget the ever-plodding eBay with all the noise made by the more lithe and lively Web 2.0 companies.
Kara Swisher
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
Ferran Adria