Kelis Rogers (Kelis) Quotes
In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.

Quotes to Explore
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You go to a theater now and you literally see parents watching the movie and they suddenly cover their kid's ears. I figured I'd make one movie where they didn't have to do this.
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Medicine, anything academic, is a very Persian Iranian route to take in life, in one's career.
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It used to hurt me that people thought I didn't have the technique and the temperament to play Test cricket.
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My mom has helped me nurture my interest and hone my talent.
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Anytime you do something in this arena, whether it's public records or ethics, it's not like throwing a stone in a quiet pond. It's like throwing a boulder.
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It's not unusual for a would-be entrepreneur to get turned down half a dozen times before finding a willing investor - yet in most companies, it takes only one 'nyet' to kill a project stone dead.
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I got a chance to work with Mel Brooks on two of his films: Silent Movie and High Anxiety.
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We did a lot of those road trips, all the mandatory stuff that you should when you're a kid, like Mount Rushmore and the Grand Canyon and the Sequoias and the western coast.
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I appreciate the constant evolution in refining food, but not in making food gimmicky.
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I'm gonna sing, and I'm going to make me a lot of money.
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I always laugh a lot when I see the dramas that I end up doing. I see myself behaving very seriously and I'm like, 'What is this?'
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There have always been arguments showing that free will is an illusion: some based on hard physics, others based on pure logic.
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I feel horribly vindicated. Three thousand people died who didn't have to die.
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Your goal as a candidate - define others before they can define you.
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No culture can live if it attempts to be exclusive.
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I have a lot of fun writing for artists, but I'm learning to apply that fun to myself.
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The way positive reinforcement is carried out is more important than the amount.
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I think FDA's concerns are patient-safety.
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I will keep working hard!
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I love designer stuff but like it will only be like, on a whim. I love Alexander Wang so much, but it's expensive.
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I think I know a thing or two about the way people love, but I don't know anything about hatred, psychosis, cruelty. Or maybe I don't have the guts to admit that I do.
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In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.