Kitchen Quotes
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The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
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I was once making a burger for myself at my boyfriend's house and a lyric started pouring out and I had to catch it, so I ran to another room to write it down, but then the kitchen caught fire. His cabinets were charred, and he was furious. But it was worth it for a song.
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When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way.
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I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.
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While the male eye zooms in on a particular element to the exclusion of all else, a woman's gaze flickers from one tedious task to the next, to the point where we can't distinguish between the importance of mopping the kitchen floor and achieving world peace.
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I worked odd jobs delivering pizza, folding chairs, telemarketing, selling kitchen cutlery door to door.
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The best way to feel at ease in the kitchen is to learn at someone's knee.
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I've had some terrible jobs, but working in a kitchen at Cracker Barrel is probably the worst I've ever had. I was a grill cook - awful! It wasn't the smell, it was the people. The music, too. We had to be 'country fresh,' so they played this terrible country music eight hours during the shift. It was a bleak existence - a very dark time.
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Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
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If I'm going to make something in the kitchen, even if it's something as simple as a sandwich, I will take the extra time to make it a great sandwich instead of just an average sandwich. I don't mind investing a little extra work to make something special.
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When you're younger and a little more innocent, you write whatever [lyrics] comes naturally. But as you get used to writing you try to steer the sound and music to different music and throwing in the "kitchen sink" of sorts into the music. With that way, you end up putting in much more than before and you could even make much more next time around.
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Whatever work I have done in a very short span of time, like 'Balika Vadhu,' 'Kitchen Champion 4,' 'Jhalak Dikhhla Jaa,' and 'Bigg Boss 7,' has been great for me.
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My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual.
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I'm very interested in my new kitchen equipment shop. I've started it with two friends.
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I always value my large kitchen because it was better to do everything there, you wash up, you do everything, rather than messing up another room and I pop my typewriter just next to it. So I still write now but I was doing more writing when the children were younger.
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My cranky cardiologist says I'm destined to die in the kitchen.
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If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
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In examining the potential of individuals, we must focus on their strengths and not just their mistakes. We cannot be limited by what they may have spilled in the kitchen.
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Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink.
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My son called to me that God was inside his red fire engine. He wanted to show me. I did move as fast as I could, spilling like water through the kitchen door into a summer day, but God had left by the time I got there. My son smiled, told me I'd missed him by seconds.
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People who volunteer at the recycling center or soup kitchen through a church or neighborhood group can come to feel part of something 'larger.' Such a sense of belonging calls on a different part of a self than the market calls on. The market calls on our sense of self-interest. It focuses us on what we 'get.'
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Most fans probably wouldn't understand that because they're not in bands, but when there's too many cooks in the kitchen it can really ruin things, it can destroy a band. So for me and Burt to approach it as just two guys it makes things a lot easier. This may sound selfish but it was less people we had to share our ideas with so there was less interference.
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I'm the kind of person you want to kill. I had an incredibly happy childhood. I married a terrific guy when I was 23. I have great, well-adjusted kids. Sometimes my husband and I look at each other and do a little jig in the kitchen. This is the best life.
