Kitchen Quotes
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Coconut oil is one of them. I call it miracle oil because you can literally do everything with it. I have it in the kitchen, and then I also have it in the bathroom. It's great as a hair mask, too; I actually put it on my hair yesterday.
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In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
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I felt like I'd culturally arrived when a character on the HBO show 'True Blood' was reading a hardback of 'Heartsick' at Sookie's kitchen table.
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Mama had her little cough. Once or twice, some quiet sobbing, out of sight... Or the slamming of kitchen cupboard doors. That was her language.
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Even in the busiest kitchen, there's always a point at the end of the day when you go home.
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I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
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My mother painted and wrote. She always had a painting in progress on an easel in the kitchen, so our house always smelled like oil paint. At night, she wrote after she'd put my sisters and me to bed, and the sound of her typing was our lullaby.
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Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
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I threw the kitchen sink at him but he went to the bathroom and got his tub.
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Best way to get rid of kitchen odors: Eat out.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
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I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.
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When I was writing The Shadow of the Glen I got more aid than any learning could have given me from a chink in the floor of the old Wicklow house where I was staying, that let me hear what was being said by the servent girls in the kitchen.
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She seemed glad to see me when I appeared in the kitchen, and by watching her I began to think there was some skill involved in being a girl.
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A line will take us hours maybe; / Yet if it does not seem a moment's thought, / Our stitching and unstitching has been naught... Better go down upon your marrow-bones / And scrub a kitchen pavement, or break stones... For to articulate sweet sounds together / Is to work harder than all these, and yet / Be thought an idler by the noisy set.
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When you've got a mountain to climb you may as well throw everything into the kitchen sink.
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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
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I had the pleasure of working for Hart Hanson as the writers' assistant on the Fox show 'Bones.' He was always willing to take five minutes in the kitchen and answer questions I had about writing and the business. Looking back now, I realize he might have just been politely waiting for the coffee to brew.
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The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.
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Whatever work I have done in a very short span of time, like 'Balika Vadhu,' 'Kitchen Champion 4,' 'Jhalak Dikhhla Jaa,' and 'Bigg Boss 7,' has been great for me.
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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
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The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.
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Finally, when all was said and done, the certainty (so often experienced, yet always new) that female charms, the kind that inflame the senses, are no more than kitchen smells: they tease you when you're hungry and disgust you when you've had your fill.
