Kitchen Quotes
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Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
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The worst mistake of a woman is to go to the kitchen, because then she never gets out of there.
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I said I thought first I was on the stairs; then I remembered I was in the kitchen when he came in.
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My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time.
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There's times when I'm cleaning the kitchen, and while I'm doing that, I'm singing and air guitaring with a broom to 'You Should Be Dancing.'
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I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.
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The kitchen is the heart of every home, for the most part. It evokes memories of your family history.
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I don't care how you photograph - use the kitchen mop if you must, but if the product is not true to the laws of photography... you have produced something that is dead. (1923)
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There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the house. It's more of an open-concept approach.
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For those of you who tried, but didn't make it, Settle down - it's never what you think. The summit doesn't differ from the deep, dark valley, And the valley doesn't differ from the kitchen sink.
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Any time women come together with a collective intention, it's a powerful thing. Whether it's sitting down making a quilt, in a kitchen preparing a meal, in a club reading the same book, or around the table playing cards, or planning a birthday party, when women come together with a collective intention, magic happens.
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You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
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If there are too many cooks in the kitchen, the dish is not going to work out.
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If you look at the statistics, people spend most of their time in the kitchen. Aside from the backyard, it's one of my favorite places to renovate.
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My mother painted and wrote. She always had a painting in progress on an easel in the kitchen, so our house always smelled like oil paint. At night, she wrote after she'd put my sisters and me to bed, and the sound of her typing was our lullaby.
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Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally, a crash and being escorted out by the house detectives.
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The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
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If I walked into the kitchen without washing my hands as a kid, I'd hear a loud 'A-hem!' from my mother or grandmother. Now I count on other people to do the same.
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She seemed glad to see me when I appeared in the kitchen, and by watching her I began to think there was some skill involved in being a girl.
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Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.
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It is funny, the things you miss about a more conventional lifestyle. I miss seemingly mundane tasks, like cleaning the kitchen, moving my furniture around to achieve just the right look, and checking the mailbox. I miss making my bed in the morning before work.
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When I was writing The Shadow of the Glen I got more aid than any learning could have given me from a chink in the floor of the old Wicklow house where I was staying, that let me hear what was being said by the servent girls in the kitchen.
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I have a theory that since everyone is always dieting, no one at a convention dinner ever eats the potatoes. Therefore, they go back to the kitchen uneaten. And the next night they reappear at another convention. Therefore, one should never eat the potatoes. Who knows? They may be six or seven years old.
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My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.
