Kitchen Quotes
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I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them.
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I don't care how you photograph - use the kitchen mop if you must, but if the product is not true to the laws of photography... you have produced something that is dead. (1923)
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One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some from when I was 6. Also, I'll always remember cooking together in the kitchen and that no matter how busy our schedules are, we are all together for Christmas.
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At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.
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My interest in theatre and storytelling began in my mother's kitchen. It was a meeting place for my mother's large circle of friends.
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When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.
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My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots cooking with the lids were always bump, bump, bump, bump, bubbling, you know?
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I would literally climb out of the cradle while my parents slept, go and crawl off. I did this a couple of times apparently. I'd cross the road and into someone's house, wake them up banging pots and pans in the kitchen.
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It is funny, the things you miss about a more conventional lifestyle. I miss seemingly mundane tasks, like cleaning the kitchen, moving my furniture around to achieve just the right look, and checking the mailbox. I miss making my bed in the morning before work.
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I don't think I am that materialistic, actually. Obviously at home in the country the art collection is important, but we have one big room in the middle of the house where we do everything - the television, the kitchen, everything.
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If you look at the statistics, people spend most of their time in the kitchen. Aside from the backyard, it's one of my favorite places to renovate.
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I threw the kitchen sink at him but he went to the bathroom and got his tub.
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The best way to feel at ease in the kitchen is to learn at someone's knee.
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My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.'
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By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
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No chaos, no creation. Evidence: the kitchen at mealtime.
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I try not to get too rattled about things that aren't that important - there's a different outburst for when the kids are reaching for a knife in the kitchen versus the reaction I have when they just won't stop talking. And my wife and I have mellowed out as we've gone along.
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Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial arts, and I don't drink or smoke.
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At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.
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If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
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My family was musical on both sides. My father’s family had a famous flautist and a classical pianist. My mother won a contest to be Shirley Temple’s double — she was the diva of the family. At 8, I learned how to play guitar. I used to play songs from the ‘20s, ‘30s and ‘40s in the kitchen for my grandmother.
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Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow the gospel of her teachings and do my very best in the remarkably less glamorous kitchen of my own home... without the luxury of magically appearing prep bowls filled by a staff of sous chefs.
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Principal Skinner's kitchen catches on fire in the middle of dinner with Superintendant Chalmers
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Born in the garret, in the kitchen bred.
