Kitchen Quotes
-
One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.
-
My kitchen linoleum is so black and shiny that I waltz while I wait for the kettle to boil. This pleasure is for the old who live alone.
-
Many people think spending an hour or two in the kitchen is a waste of time. But it is a good investment in your spiritual development.
-
I left Edinburgh to follow the London punk scene in 1978, singing and playing guitar in various bands. My income was sporadic, so I did anything to eke out some kind of subsistence - laying down slabs, working as a kitchen porter.
-
I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
-
I won't say that women belong in the kitchen, but they don't belong in the dugout.
-
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
-
Born in the garret, in the kitchen bred.
-
I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
-
I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
-
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
-
I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
-
I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
-
One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some from when I was 6. Also, I'll always remember cooking together in the kitchen and that no matter how busy our schedules are, we are all together for Christmas.
-
That's it then. Cancel the kitchen scraps for lepers and orphans, no more merciful beheadings, and call off Christmas.
-
I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.
-
Everybody in my family cooks, so growing up and being around it... if I was going to spend time with everybody, it was helping them in the kitchen.
-
I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.
-
I would literally climb out of the cradle while my parents slept, go and crawl off. I did this a couple of times apparently. I'd cross the road and into someone's house, wake them up banging pots and pans in the kitchen.
-
When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
-
I grew up with my parents in the kitchen discussing the audition my dad had that day or moaning about something or other in the industry, so it was unglamourised and normalised for me from a very young age.
-
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
-
I had the sets that meant so much to this character built - right in my home, especially the kitchen, which was important both for her character and for your introduction to her when Albert comes to visit.
-
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow the gospel of her teachings and do my very best in the remarkably less glamorous kitchen of my own home... without the luxury of magically appearing prep bowls filled by a staff of sous chefs.
