Kitchen Quotes
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As a kid, I was always mad - just noticing the women at Thanksgiving, running around the kitchen, while the men were watching football. For one, I don't want to cook, and for two, I hate football. I was stuck in the middle.
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One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.
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Finally, when all was said and done, the certainty (so often experienced, yet always new) that female charms, the kind that inflame the senses, are no more than kitchen smells: they tease you when you're hungry and disgust you when you've had your fill.
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
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I love doing kitchen renovations where we're opening up the kitchen and creating open-concept main floors. I think that's one renovation that really changes the way people live in their homes.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
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You can’t take the heat, get ya ass out the kitchen Matter fact, take ya ass back in there and wash the dishes.
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If you want to fight a war on drugs, sit down at your own kitchen table and talk to your own children.
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When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
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I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
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I have a toy giraffe on my bed. I've got photographs over my desk as well as a mask of a giraffe in my kitchen. I am totally hooked.
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La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
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Sci-fi and horror, particularly, allow a storyteller to depart from, let's say, the demands of cinema verite or kitchen-sink realism or, even, just relatable dramas and can go into areas that are either - in the case of horror - more primally effective or, in the case of sci-fi, more speculative or imaginative.
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What's wrong with Hell's Kitchen? You don't change a neighborhood by changing its name. You change it by building a school.
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I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.
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Everybody in my family cooks, so growing up and being around it... if I was going to spend time with everybody, it was helping them in the kitchen.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
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I grew up with my parents in the kitchen discussing the audition my dad had that day or moaning about something or other in the industry, so it was unglamourised and normalised for me from a very young age.
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I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.
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My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
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I've always believed that the things middle class families struggle with around their kitchen tables should define my work in Washington.
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After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.
