Kitchen Quotes
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For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
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We lived, until I was 12 or so, in communal apartment with five different families and the same kitchen, in two little - my brother and me and my parents. It was hell, but it was a common thing. My father was not general or admiral, but he was colonel. He was teaching in military academy military topography.
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I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk.
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If I'm teaching girls that do love to make cookies and do love fashion - that they can use math as a part of that - you think that's me saying, come on girls you belong in the kitchen, you belong shopping? Or, do you think it's me showing them how math is part of all their life, even the part they thought it had nothing to do with?
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Michael Kitchen was a great person to work with. So attentive and just great at what he does and supportive, also.
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My favorite kitchen was the Japanese and the Italian kitchen.
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I've been a single parent for a long time. It reminds me of being a waitress. As you walk back to the kitchen, requests come at you from all sides. You're doing the job of two - you have to be highly organised.
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I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. "Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?"
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We journalists don't have to step on roaches. All we have to do is turn on the kitchen light and watch the critters scutter.
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As a kid, I was always mad - just noticing the women at Thanksgiving, running around the kitchen, while the men were watching football. For one, I don't want to cook, and for two, I hate football. I was stuck in the middle.
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The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
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My interest in theatre and storytelling began in my mother's kitchen. It was a meeting place for my mother's large circle of friends.
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I think shrinks are interesting to write about because you get to see what the character chooses to reveal, and what behaviors or stances the character tries out on the shrink that might not be part of the character's make-up outside of that room. It's an emotional test-kitchen.
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'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.
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Principal Skinner's kitchen catches on fire in the middle of dinner with Superintendant Chalmers
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Dinner is where the magic happens in the kitchen.
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I think what you call 'metropolitan America' - as in San Francisco, New York and Los Angeles - I think there's more awareness of the atypical, while in more traditional Britain, there's the kitchen-sink dramas and thrillers. It's more formulaic.
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In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
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I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
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I love doing kitchen renovations where we're opening up the kitchen and creating open-concept main floors. I think that's one renovation that really changes the way people live in their homes.
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singing the song her therapist told her to improvise in order to 'let her anxieties out' If I keep the kitchen floor clean, no one will die!
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The non-utility of my kitchen could be transformed into its utility for art. To do a show there would mix art and life, naturally.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.
