Kitchen Quotes
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As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
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If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
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My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
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The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
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My kitchen bench is covered with vitamins and protein powders. I go through phases when I'm sure I'm taking too many - but I don't get sick often.
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It's not very glamorous. People certainly wouldn't think so if they saw me sitting in my woolly socks at the kitchen table. Many times I sit at the typewriter and think, 'Why am I doing this?'
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The type of renovation I do most often is opening a kitchen to the family room.
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History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
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When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.
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Sitting down at the table is a sacred event. It's the heart of the home. People have ginormous homes or crappy little homes, but the kitchen is where we always end up sitting. It's where the stories happen, the family happens.
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Smoke.. makes a kitchen also oftentimes in the inward parts of men, soiling and infecting them, with an unctuous and oily kinde of Soote as hath been found in some great Tobacco takers, that after their death were opened.
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There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.
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If men can quilt and take over the kitchen, then women can pick up a wrench and fix a leaky pipe.
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I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
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Sitting around our kitchen table from a very early age on, we talked politics, and we talked policy. Never once can I ever remember my dad saying, 'Go away, this is an adult conversation.'
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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The first thing I do is brush my teeth - we like to start the morning with fresh breath - and put on my pajamas and meander down to the kitchen for a glass of orange juice. No coffee. No caffeine.
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Listen to the women. Women say exactly what they want. Who has concrete plans - not macroeconomics but kitchen table economics. Who will change the situation for their families, and help restore the middle class. Women are also sick to death of having their bodies and their lives treated as a political football.
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I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.
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No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
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I can see quite clearly that if there was a single event that launched me on the road to ultimate involvement at the heart of South African politics, it was an assault on an African woman by her white employer in a kitchen in Fort Hare.
