Kitchen Quotes
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The predominant colour of the kitchen - its walls, cupboards, floor, shelves - with all the ancillary rooms - pantries, larders, cold stores, and sculleries, is green - Hooker's dark green, leaf-green, emerald, faded turquoise, and eau-de-nile - like the colours of a dark wet jungle.
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Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
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History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.
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My kitchen bench is covered with vitamins and protein powders. I go through phases when I'm sure I'm taking too many - but I don't get sick often.
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Sci-fi and horror, particularly, allow a storyteller to depart from, let's say, the demands of cinema verite or kitchen-sink realism or, even, just relatable dramas and can go into areas that are either - in the case of horror - more primally effective or, in the case of sci-fi, more speculative or imaginative.
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There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.
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My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
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If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
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It's not very glamorous. People certainly wouldn't think so if they saw me sitting in my woolly socks at the kitchen table. Many times I sit at the typewriter and think, 'Why am I doing this?'
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.
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Sitting around our kitchen table from a very early age on, we talked politics, and we talked policy. Never once can I ever remember my dad saying, 'Go away, this is an adult conversation.'
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The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
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I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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The first thing I do is brush my teeth - we like to start the morning with fresh breath - and put on my pajamas and meander down to the kitchen for a glass of orange juice. No coffee. No caffeine.
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I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
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Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.
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Sitting down at the table is a sacred event. It's the heart of the home. People have ginormous homes or crappy little homes, but the kitchen is where we always end up sitting. It's where the stories happen, the family happens.
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Listen to the women. Women say exactly what they want. Who has concrete plans - not macroeconomics but kitchen table economics. Who will change the situation for their families, and help restore the middle class. Women are also sick to death of having their bodies and their lives treated as a political football.
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No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
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I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
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After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.
