Kitchen Quotes
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As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
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Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
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Sometimes, it's best to let the kids take control - and it's never too early to instill positive eating habits or self-confidence in the kitchen.
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Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
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My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
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The first thing I did when I got inside was turn on the kitchen light. Then I moved to the table, putting my dad's iPod on the speaker dock, and a Bob Dylan song came on, the notes familiar. I went into the living room, hitting the switch there, then down the hallway to my room, where I did the same. It was amazing what a little noise and brightness could do to a house and a life, how much the smallest bit of each could change everything. After all these years of just passing through, I was beginning to finally feel at home.
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Milos said, You're my first choice. From my point of view, that doesn't pay the rent. I said, Tell me what I have to do next because I'm busy painting my kitchen.
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
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Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
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Just about anyone can make a good product, but it's the people that count. In the end, it's the employees who will take it from a kitchen-table idea to the next level. There are a lot of important things in business, but the people portion comes first.
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Poisoning rarely happens in a well-managed kitchen.
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The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
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I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
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If men can quilt and take over the kitchen, then women can pick up a wrench and fix a leaky pipe.
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He was dead again when I got home that day. His corpse was in the kitchen, near the counter, where it appeared he'd been chopping vegetables when the urge to stab himself through the wrist had struck. I slipped on the blood coming in, which annoyed me because that meant it was all over the kitchen floor.
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My kitchen bench is covered with vitamins and protein powders. I go through phases when I'm sure I'm taking too many - but I don't get sick often.
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My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
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Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.
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I can see quite clearly that if there was a single event that launched me on the road to ultimate involvement at the heart of South African politics, it was an assault on an African woman by her white employer in a kitchen in Fort Hare.
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.
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Some couture collections have everything including the kitchen sink! Everything gets thrown on to make it look expensive. I find it grotesque when clothes hit you in the face and there's no room for fault. But I don't expect to turn things around all by myself. I'm not a saint.
