Kitchen Quotes
-
I dislike cats. I like horses, some monkeys, and sweet dogs that aren't too aggressive. I used to have a wonderful, big cat, and one day I came into the kitchen and it was on the table, ruining all the food we were about to eat. I was so annoyed that I took it to a friend's house in the country.
Ennio Morricone
-
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit.
Yotam Ottolenghi
-
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
Jesse McCartney
-
And so we stood there in the kitchen, my mother and I, facing off over everything that had built up since June, when I was willing to hand myself over free and clear. Now I needed her to return it all to me, with the faith that I could make my own way.
Sarah Dessen
-
Maggie went out of doors to wash the windows and father came out into the kitchen and said he did not know whether he would go down to the post office or not. And then I sprinkled some handkerchiefs to iron.
Lizzie Andrew Borden
-
I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.
Phil Robertson
-
My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
Edie Brickell
-
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
Ina Garten
-
Throwing open the door, she brings forth the veritable queen of all the souffles, that spreads its archangelic wings over the entire kitchen as it leaps upwards from the dish in which the force of gravity alone confines it.
Angela Carter
-
In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face.
Jose Andres
-
There is a peculiar burning odor in the room, like explosives. the kitchen fills with smoke and the hot, sweet, ashy smell of scorched cookies. The war has begun.
Alison Lurie
-
Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.
Rakul Preet Singh
