Kitchen Quotes
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When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
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I grew up with my parents in the kitchen discussing the audition my dad had that day or moaning about something or other in the industry, so it was unglamourised and normalised for me from a very young age.
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The '60s in London obviously brought about the explosion of music, the 'Beatles' especially, and then the 'Rolling Stones' and other forms of music, and then fashion and photography and films - kitchen-sink dramas we called them at that time, which was our 'nouvelle vague' in Britain, films that talk about real life.
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I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.
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I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
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Throwing open the door, she brings forth the veritable queen of all the souffles, that spreads its archangelic wings over the entire kitchen as it leaps upwards from the dish in which the force of gravity alone confines it.
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I've always believed that the things middle class families struggle with around their kitchen tables should define my work in Washington.
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I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.
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I have an outdoor kitchen at home in Georgia, and I try to never eat inside.
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Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.
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I try to squeeze in a workout whenever I can, even if it's doing squats with my 7-month-old in the kitchen or jumping on the trampoline with my 5-year-old.
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And so we stood there in the kitchen, my mother and I, facing off over everything that had built up since June, when I was willing to hand myself over free and clear. Now I needed her to return it all to me, with the faith that I could make my own way.
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I won't say that women belong in the kitchen, but they don't belong in the dugout.
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Maggie went out of doors to wash the windows and father came out into the kitchen and said he did not know whether he would go down to the post office or not. And then I sprinkled some handkerchiefs to iron.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food.
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My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen.
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I think shrinks are interesting to write about because you get to see what the character chooses to reveal, and what behaviors or stances the character tries out on the shrink that might not be part of the character's make-up outside of that room. It's an emotional test-kitchen.
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I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
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Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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I read somewhere that abs are made in the kitchen, and I'd like to agree. I like to think that I try to eat pretty clean, pretty good food.
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There is a peculiar burning odor in the room, like explosives. the kitchen fills with smoke and the hot, sweet, ashy smell of scorched cookies. The war has begun.
