Kitchen Quotes
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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
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Ray Bradbury has a vacation house in Palm Springs, California, in the desert at the base of the Santa Rosa mountains. It's a Rat Pack-era affair, with a chrome-and-turquoise kitchen and a small swimming pool in back.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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I grew up with that completely fictive idea of motherhood, where the mother never strayed from the kitchen. All the women in my books are very afraid that if they do anything with their minds they won't be complete women. I don't think my daughters' generation has that feeling.
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I would suggest that if you get in your kitchen and cook for yourself, you can eat like kings for a very low cost.
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When I was in fourth grade, a novelist came to talk to my English class. She told us that being an author meant sitting at the kitchen table in pajamas, drinking tea with the dogs at your feet.
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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
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I decided to build a studio in my house. We built it in my basement kitchen. I had the drummer up by the fish tank. I was in the toilet singing. The bass player was out by the shelves in the living room, and the guitarist was on the couch by the telly.
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What you see in 'Daredevil' and 'Jessica Jones' isn't the Hell's Kitchen of today; it's a version of what it was like.
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While Person A might believe the kitchen counter provides a reasonable surface on which to place one's balled-up sweatsocks post-gym, Person B - about to cut up some vegetables on that same counter, perhaps for a meal intended to be shared with Person A - can only read the sockball as a message that says, 'Hi! I have contempt for you!'
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Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
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The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.
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If your kitchen smells good, your food lost something.
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I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
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If I don't write down a thought - or an image or a line of poetry - the instant it comes to mind, it vanishes, which explains why I have pens and notebooks in my pants and coat pockets, the car, the bicycle basket, on one or two desks in every room including bathrooms and the kitchen.
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Poisoning rarely happens in a well-managed kitchen.
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My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
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He was dead again when I got home that day. His corpse was in the kitchen, near the counter, where it appeared he'd been chopping vegetables when the urge to stab himself through the wrist had struck. I slipped on the blood coming in, which annoyed me because that meant it was all over the kitchen floor.
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The first thing I did when I got inside was turn on the kitchen light. Then I moved to the table, putting my dad's iPod on the speaker dock, and a Bob Dylan song came on, the notes familiar. I went into the living room, hitting the switch there, then down the hallway to my room, where I did the same. It was amazing what a little noise and brightness could do to a house and a life, how much the smallest bit of each could change everything. After all these years of just passing through, I was beginning to finally feel at home.
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I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
