Kitchen Quotes
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I like to stand in my kitchen with the script on a counter that's about chest high. Usually I do something else at the same time - make a chicken or slice vegetables - and all day long I just read it over and over and over.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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Ray Bradbury has a vacation house in Palm Springs, California, in the desert at the base of the Santa Rosa mountains. It's a Rat Pack-era affair, with a chrome-and-turquoise kitchen and a small swimming pool in back.
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I grew up with that completely fictive idea of motherhood, where the mother never strayed from the kitchen. All the women in my books are very afraid that if they do anything with their minds they won't be complete women. I don't think my daughters' generation has that feeling.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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I was always very aware of drummers. My oldest brother Henry was a drummer, and he drummed on everything in the house from the kitchen sink to stovepipes. He was the first drummer in the Gil Evans Orchestra, so you've got to know how great he was.
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I would suggest that if you get in your kitchen and cook for yourself, you can eat like kings for a very low cost.
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When I was in fourth grade, a novelist came to talk to my English class. She told us that being an author meant sitting at the kitchen table in pajamas, drinking tea with the dogs at your feet.
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I decided to build a studio in my house. We built it in my basement kitchen. I had the drummer up by the fish tank. I was in the toilet singing. The bass player was out by the shelves in the living room, and the guitarist was on the couch by the telly.
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If your kitchen smells good, your food lost something.
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
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I was about five years old when I was eating soup in our kitchen, and as I was lifting the spoon towards my mouth, it bent and broke in half.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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What you see in 'Daredevil' and 'Jessica Jones' isn't the Hell's Kitchen of today; it's a version of what it was like.
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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
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I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
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If I don't write down a thought - or an image or a line of poetry - the instant it comes to mind, it vanishes, which explains why I have pens and notebooks in my pants and coat pockets, the car, the bicycle basket, on one or two desks in every room including bathrooms and the kitchen.
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The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.
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When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care.
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While Person A might believe the kitchen counter provides a reasonable surface on which to place one's balled-up sweatsocks post-gym, Person B - about to cut up some vegetables on that same counter, perhaps for a meal intended to be shared with Person A - can only read the sockball as a message that says, 'Hi! I have contempt for you!'
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Both me and Ishmeet were very naughty. We used to have my grandfather's swords in the house. We used to take all these swords and take all the showpieces Mom had and slice them one by one. He actually locked my nana in the kitchen once for two hours.
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I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
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I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.
