Kitchen Quotes
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If he wants breakfast in bed, tell him to sleep in the kitchen.
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Coconut oil is one of them. I call it miracle oil because you can literally do everything with it. I have it in the kitchen, and then I also have it in the bathroom. It's great as a hair mask, too; I actually put it on my hair yesterday.
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
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At first, I was able to use a Bunsen burner attached to my mother's gas stove, but the use of the kitchen as a laboratory came to an abrupt end when a minor explosion involving hydrogen sulphide spattered the newly painted decor and changed the colour from blue to dirty green!
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In a job where you're on a computer all day, and we cater lunch and we put snacks in the kitchen, well, we all started gaining weight, even though we try to pick healthy stuff, but inevitably you find the cashews.
Biz Stone -
There was scarcely a woman alive, it seemed, who could resist the urge to haul men down onto beds, car seats, kitchen floors, dining-room tables, park grass, parlor sofas, or packing crates, entwine warm thighs around them, and pant in ecstasy.
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I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
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Get wreck in the kitchen like she on the Cooking Channel,
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You have to be disciplined about being in the kitchen.
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Most fans probably wouldn't understand that because they're not in bands, but when there's too many cooks in the kitchen it can really ruin things, it can destroy a band. So for me and Burt to approach it as just two guys it makes things a lot easier. This may sound selfish but it was less people we had to share our ideas with so there was less interference.
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Whether it's a letter, song lyrics, part of a novel, or instructions on how to fix a kitchen sink, it's writing. You keep your craft honed, you acquire the discipline to finish things. You turn into a self-taskmaster.
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I was once making a burger for myself at my boyfriend's house and a lyric started pouring out and I had to catch it, so I ran to another room to write it down, but then the kitchen caught fire. His cabinets were charred, and he was furious. But it was worth it for a song.
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I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work.
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I'm definitely a messy person... I know where everything is but I just can't organize. I don't make lists and find scripts on the laundry machine, and under my bed, or in the bathroom, kitchen. It's bad, I really need to take control.
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Each day my friend's simple talk in our kitchen multiplies itself in a widening circle of peace on earth and good will to men.
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The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.
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I'm the kind of person you want to kill. I had an incredibly happy childhood. I married a terrific guy when I was 23. I have great, well-adjusted kids. Sometimes my husband and I look at each other and do a little jig in the kitchen. This is the best life.
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I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.
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One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
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Watching David write was inspiring to me. He was at his most content composing. Music floated from his mind and fingertips. He would strum the 11 strings on his 12-string Harptone guitar and wander to the piano and play a few bars, then off to forage for rice pudding in the kitchen.
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I can't stay friends with anyone who doesn't have a passion for something; and, generally speaking, artistic people, creative people carry it right into the kitchen, too. They have a zest for life; the excitement of living. All of the great eaters I've known are also men of great wit.
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The science of life is a superb and dazzlingly lighted hall which may be reached only by passing through a long and ghastly kitchen.
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I used to be on the kitchen floor, crying, wasted and thinking of lyrics. That was the only way I could create - as a tortured artist. I've learned that you can be stable and taking care of yourself and still create beautiful work.
