Kitchen Quotes
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The idea that a robot will become more aware of its environment, that telling it to 'go to the kitchen' means something - navigation and understanding of the environment is a robot problem. Those are the technological frontiers of the robotics industry.
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In my bachelor days, I had a small upright piano in my kitchen. It cost £10 from eBay plus £70 delivery. It was because I'd seen an old photo of Tom Waits - with dirty dishes, empty bottles, a hot plate, a coffee machine and a piano strewn with lyric sheets - and fallen in love with it.
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When we talk about women's struggle to balance their lives, certain men growl, 'If you can't stand the heat, get back to the kitchen.' Men who have never changed a nappy, mainly, and couldn't pick their child's teacher out in a police line-up.
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You don't write the kitchen scene just because you're eager to do it that day and you're avoiding something else. I think it has to move slowly, step by step. I pride myself on the construction of my stories but it's not something I impose on them.
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I sympathize with every kitchen porter.
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My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick.
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I wanted to get us a place of our own with a little bit more space. The kitchen is just huge, because my mom... lives there, man, and she loves being in the kitchen.
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My father was an urchin that lived in Hell's Kitchen. He was part of a family of nine. I mean, there were times that were better and worse, but mostly, by the time we got to L.A., they'd lost whatever they had. And it was a sad time. And both he and I became truck drivers for different companies.
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I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
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My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.
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I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
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Lyra and her dæmon moved through the darkening hall, taking care to keep to one side, out of sight of the kitchen.
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Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any more.
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It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.
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My two sisters and I sang all the time. Whenever we cleaned the kitchen, we sang in three-part harmony.
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I show the people I love that I love them by gathering them in my kitchen and feeding them, so no surprise that most of my characters do the same thing.
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From the age of 15 to 50, I'd hardly stepped out of a kitchen. I just wanted to live a little, to spend time with my wife and children. The first time I saw snow was when I was 50, because I'd never had the time before.
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Developing games for the PC and consoles is all about everything and the kitchen sink. In many ways, you don't have design decisions to make. You do it all. So I enjoy going back to making decisions about what's important as I'm working on a game.
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No machine can daydream. When they’re not switched on, they’re as cold as a toaster in a midnight kitchen.
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I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
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One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
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For an event that was wholly created in the poisonous psychological warfare kitchens of the Second World War, run by the ministries of propaganda in many countries, not just by the British or the Americans, but also the Russians and undoubtedly the world Jewish organizations.
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I'm really good at laundry, and I have no problem cleaning the kitchen.
