Kitchen Quotes
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I have great childhood memories of my mother baking, and I was always a willing participant, especially if it meant I could revarnish the kitchen floor with treacle.
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As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that.
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As Isabel acted out her date, both of them laughing, I stayed in the kitchen, out of sight, and pretended she was telling me, too. And that, for once, I was part of this hidden language of laughter and silliness and girls that was, somehow, friendship.
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It's just that little box in the middle of Fort Greene, Brooklyn. Most of the time I go I don't even leave that apartment. I have just enough: a little bed, a little kitchen with two pots. I make some tea and I look out the window or just lay down.
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All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.
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I've just always loved singing, and I come from a family that loves singing around the kitchen table.
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Women should do kitchen work and take care of babies.
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My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick.
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I started working at a soup kitchen in skid row of Los Angeles when I was 13 years old, and the first day, I felt really scared. I was young, and it was rough and raw down there, and though I was with a great volunteer group, I just felt overwhelmed.
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Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any more.
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Man doesn't change. He keeps his habits. Instinctively, all those people found the same corner for their kitchen. To build a city, don't men choose the same sites? Under cities you always find other cities; other churches under churches, and other houses under houses.
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I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.
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I wanted to get us a place of our own with a little bit more space. The kitchen is just huge, because my mom... lives there, man, and she loves being in the kitchen.
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I remember being a kid, and if you had to pee, well, you had to hold it until the commercial break. Then you rushed, and hopefully, if you're going to the kitchen for a snack, you'll be back before so you don't miss a line. If your sister sneezed or was talking over a line, there was no way of knowing what that line was or what the joke was.
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I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
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The kitchen is a sacred space.
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My wife Ciera and I can stand face-to-face in our kitchen and stare into each other's eyes and talk for three hours without noticing that any time has passed. She is the kind of gal I spent a lifetime daydreaming about. She is an actor and a creative companion.
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Going to a party uninvited always has been a negative action. It never has been acceptable. At the very least, it upsets kitchen preparations, parking arrangements, and even details such as space for hanging coats and depositing dripping umbrellas.
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Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.
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You don't write the kitchen scene just because you're eager to do it that day and you're avoiding something else. I think it has to move slowly, step by step. I pride myself on the construction of my stories but it's not something I impose on them.
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Get people back into the kitchen and combat the trend toward processed food and fast food.
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When he went through the kitchen he kissed Rebeca on the forehead. "Get those bad thoughts out of your head," he told her. "You're going to be happy.
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If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
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'Twenty Thousand Hertz' investigates the role of audio professionals in our daily lives, from the engineering that ensures a car door closes with that reassuring finality to the Foley artists of Hollywood who synthesise the sounds of marine life using old kitchen equipment gathered at the pound shop.
