Kitchen Quotes
I lost my hair mixing a substance called white gunpowder on the kitchen table.
Mark Oliphant
It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.
Alex Guarnaschelli
I don't know if Britain ever really achieved that much glamour. We had post-war austerity rather than post-war prosperity, and our cultural products of the time include some pretty dour kitchen-sink dramas of the A Kind of Loving variety. (This kind of film seems disillusioned with the sixties before they've even really begun.)
Quentin S. Crisp
The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).
Banana Yoshimoto
No machine can daydream. When they’re not switched on, they’re as cold as a toaster in a midnight kitchen.
John Twelve Hawks
If you want to take my guns away from me, and you’re all for murdering fetuses, and love it when homosexuals marry each other, and want to give them kitchen appliances at their showers, and you’re for the poor, you’re a liberal. If you are against those perversions and for the rich, you’re a conservative. What could be simpler?
Kurt Vonnegut
I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
Marc Forgione
I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
Domenico Dolce
My life has been sadly lacking in snails. I can't clearly remember any first-hand encounters. The best thing I can come up with is second-hand, a passage in Jacques Pépin's autobiography (The Apprentice: My Life in the Kitchen) in which he describes prying snails from the terrace of his vacation home and cooking them up for dinner.
Debra Hamel
My kitchen is not a place to live in. I made it white so I can tell instantly if it's not clean-and I like it clean enough to be able to eat off the floors-or the tables,for that matter.
Paul Lynde
I have a greater appreciation for kitchen appliances, having played one.
Anthony Daniels
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all is useful, even to its bristles and its blood; it is the superfluous riches of the farmer, and helps to pay the rent of the cottager.
Alexis Soyer