Kitchen Quotes
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I was once on a mission, on a cruise I was wishin, that my mom was in the kitchen, eatin chicken, finger lickin.
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I don't know if Britain ever really achieved that much glamour. We had post-war austerity rather than post-war prosperity, and our cultural products of the time include some pretty dour kitchen-sink dramas of the A Kind of Loving variety. (This kind of film seems disillusioned with the sixties before they've even really begun.)
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Who needs one more chef in one more building with four walls and a kitchen?
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Severus, please fetch me the strongest truth potion you posess, then go down to the kitchen and bring up the house elf called Winky. Minerva, kindly go down to Hagrids house where you will find a large black dog sitting in the pumpkin patch. Take the dog up to my office, tell him I will be with him shortly, then come back here.
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When you get a cat to catch the mice in your kitchen, you can't expect it to ignore the rats in the cellar.
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I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.
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The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
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I was raised by a single psychologist mother and we spent every evening sitting at the kitchen table and dissecting our emotions and speculating about the inner life of everyone we knew.
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My kitchen is not a place to live in. I made it white so I can tell instantly if it's not clean-and I like it clean enough to be able to eat off the floors-or the tables,for that matter.
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A home is a place where a pot of fresh soup simmers gently on the hob, filling the kitchen with soft aromas . . . and filling your heart, and later your tummy, with joy.
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I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
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As a producer, as a CEO of Hartbeat Productions, I am making deals to put my company in place to win, to put my staff to work so that while all this stuff is going on, they're in the kitchen cooking. So it's understanding the longevity of the entertainment business; you get out of it what you put into it.
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Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
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Going to a party uninvited always has been a negative action. It never has been acceptable. At the very least, it upsets kitchen preparations, parking arrangements, and even details such as space for hanging coats and depositing dripping umbrellas.
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I can't stay friends with anyone who doesn't have a passion for something; and, generally speaking, artistic people, creative people carry it right into the kitchen, too. They have a zest for life; the excitement of living. All of the great eaters I've known are also men of great wit.
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The kitchen is the heart of our home.
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I know it sounds funny, but every time I have a disaster in the kitchen, it knocks my confidence level a little bit more, and I feel annoyed with myself that I can't do better.
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I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
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When you hire a plumber because no hot water is coming out of the kitchen sink faucet, you need to go to the water heater, not the faucet.
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Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.
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When I'm in the kitchen, I don't want anybody else in the kitchen. I have a system - and the system, it's another form of insanity that has grabbed me.
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You can have fantasies about having control over the world, but I know I can barely control my kitchen sink. That is the grace I'm given. Because when one can control things, one is limited to one's own vision.
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It's a Cyprus of misery and soup kitchens and a state which cannot meet basic obligations. It can only cause me grief.
