Chocolate Quotes
-
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'
Jean Anthelme Brillat-Savarin
-
As a child, I lived with being punier than other boys in class. The only consolation was my parents' empathy - they encouraged constant trips to the local drugstore for chocolate milk shakes to fatten me up. The shakes made me happy, but still, all through grammar school, other kids shoved me around.
James D. Watson
-
We're now able to 3D print in 200 different materials, from titanium to rubber, plastic, glass, ceramic, leathers, and even chocolate.
Peter Diamandis
-
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.
Misty May-Treanor
-
My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.
Dylan Lauren
-
I'll say it's not easy to keep yourself between 100 and 112 pounds every day of every month of the year. Especially for women. I'm a woman; once a month I retain water and I crave chocolate and sugar. Those are the toughest days.
Chantal Sutherland
-
I'm a big sucker for chocolate, and I love beer, but I can't drink it because it goes straight to my face like the Michelin Man.
Luke Hemsworth
-
I dyed my own hair this Chocolate Cherry color, and I forget what brand it was, but I remember getting into so much trouble because it stained our bathtub. It was this red-black color, and it was a big mistake.
Chrissy Teigen
-
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
Alain Ducasse
-
I always thought the Bible was more of a salad thing, you know, but it isn't. It's a chocolate thing.
Donald Miller
-
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
Bee Wilson
-
Fruit of all the kinds that the country produced were laid before him; he ate very little, but from time to time a liquor prepared from cocoa, and of an aphrodisiac nature, as we were told, was presented to him in golden cups... I observed a number of jars, above fifty, brought in, filled with foaming chocolate of which he took some.
Bernal Díaz del Castillo
-
I've always been homeschooled, so doing it on set is kind of the same thing. My mom makes it very interactive - we'll get a book on chocolate and learn how to make it, or she will buy antique items. I love military history, the mechanics and strategy of it.
Atticus Shaffer
-
One of my favorite things from my mom is a chocolate brown three-piece Chanel outfit. I had it tailored because she taught me the importance of fit.
Jillian Hervey
-
Even in the old days, we'd make an effort. When I'd go out to score on Eighth
Avenue, I'd get my junk and a chocolate doughnut. But I'd always also pick up one of
those pita-pocket health food sandwiches. You know, something really good for me.
Steven Tyler
Aerosmith
-
I'm a woman who wants her chocolate.
Jessica Simpson
-
I would put books on par with chocolate, because a good book is delicious.
Yolande Cornelia "Nikki" Giovanni, Jr.
-
This is part of what makes me, ahem, an excellent houseguest: I'm game. I'm flexible. I'll make you feel okay about eating an entire chocolate cake in one sitting because I'm right there by your side with my own fork.
Jen Sincero
-
I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.
Bruno Mars
-
I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.
Cynthia Kenyon
-
When you have breakfasted well and fully, if you will drink a big cup of chocolate at the end you will have digested the whole perfectly three hours later, and you will still be able to dine. Because of my scientific enthusiasm and the sheer force of my eloquence I have persuaded a number of ladies to try this, although they were convinced it would kill them; they have always found themselves in fine shape indeed, and have not forgotten to give the Professor his rightful due.
Jean Anthelme Brillat-Savarin
-
I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!'
Christa B. Allen