Chocolate Quotes
-
I always thought the Bible was more of a salad thing, you know, but it isn't. It's a chocolate thing.
-
Like everyone, there are times when I just dont feel like exercising. When that happens, Im a bit more careful with my diet. But on days I really want a treat, like chocolate, I work out a little harder. I dont believe in beating myself up for not being good.
-
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.
-
I hyperventilate opening a box of chocolates. I'm the most nervous guy in the world.
-
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
-
If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.
-
Werewolves and Arabians. It's like chocolate and peanut butter - a delicious combination.
-
One of the maddening things about being a foreigner in France is that hardly anyone in the rest of the world knows what's really happening here. They think Paris is a socialist museum where people are exceptionally good at eating small bits of chocolate and tying scarves.
-
I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.
-
I've always been homeschooled, so doing it on set is kind of the same thing. My mom makes it very interactive - we'll get a book on chocolate and learn how to make it, or she will buy antique items. I love military history, the mechanics and strategy of it.
-
If a Snickers chocolate bar has 50% sugar, wouldn't it be safe to eat the other half?
-
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
-
When you have breakfasted well and fully, if you will drink a big cup of chocolate at the end you will have digested the whole perfectly three hours later, and you will still be able to dine. Because of my scientific enthusiasm and the sheer force of my eloquence I have persuaded a number of ladies to try this, although they were convinced it would kill them; they have always found themselves in fine shape indeed, and have not forgotten to give the Professor his rightful due.
-
Fruit of all the kinds that the country produced were laid before him; he ate very little, but from time to time a liquor prepared from cocoa, and of an aphrodisiac nature, as we were told, was presented to him in golden cups... I observed a number of jars, above fifty, brought in, filled with foaming chocolate of which he took some.
-
My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.
-
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
-
When you're on book tours, you definitely need chocolate. At all times.
-
We had finished dinner. We’re now having dessert. And we had the most beautiful piece of chocolate cake that you’ve ever seen and President Xi was enjoying it.
-
I'll say it's not easy to keep yourself between 100 and 112 pounds every day of every month of the year. Especially for women. I'm a woman; once a month I retain water and I crave chocolate and sugar. Those are the toughest days.
-
My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.
-
Even in the old days, we'd make an effort. When I'd go out to score on Eighth Avenue, I'd get my junk and a chocolate doughnut. But I'd always also pick up one of those pita-pocket health food sandwiches. You know, something really good for me.
-
I thought, 'It doesn't matter what that woman is wearing,' but then I realised actually it's our job as designers to make women smile; to bring them the chocolate without the calories.
-
I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to eat two squares, and then I end up eating half a big bar.
-
Chocolate is a vegetable. Honest.
